Lee Thomson
111p3,779 comments posted · 1 followers · following 10
2 years ago @ Clever Manka - Mid-week check-in · 3 replies · +4 points
A lot of propping up a friend who deserves it, and I'm deeply grateful she accumulates good people because there are three of us, making the project much easier.
I made a laser cut box with a top that irises open, and I lurve it. Will post pictures.
2 years ago @ Clever Manka - Monday Open Thread · 2 replies · +3 points
You can't shut down yet? I haven't sent everyone an post card? But cutting back certainly seems like a perfectly reasonable idea.
2 years ago @ Clever Manka - Mid-week check-in · 1 reply · +3 points
2 years ago @ Clever Manka - Mid-week check-in · 0 replies · +4 points
2 years ago @ Clever Manka - Mid-week check-in · 8 replies · +6 points
I have been put in charge of a handful of children for some piece of the summer. I get to watch their end of year foolishness tomorrow morning and then work with the originator of the project to figure out how to do it here and now and distanced, and safe, and I am getting kind of excited about it. We are going to do a lot with wind - tell me all the things that fly, float, are pushed by wind, and I will add them to (what passes for) a curriculum!
2 years ago @ Clever Manka - Mid-week check-in · 2 replies · +4 points
2 years ago @ Clever Manka - Monday Open Thread · 1 reply · +2 points
You can still find it here: http://shadowunit.org/
my review in retrospect is that too many of the best characters die, so I have retconned them back to life in my head and I can't go back.
2 years ago @ Clever Manka - Monday Open Thread · 0 replies · +2 points
I have a view of a neighbor's swimming pool, and the top gets riffled and kinda wild when the wind picks up enough
2 years ago @ Clever Manka - Monday Open Thread · 0 replies · +1 points
2 years ago @ Clever Manka - Friday Open Thread · 2 replies · +3 points
When they are soft and cooked, they go with anything that will add flavor. Panfry a bunch of things, stir beans in, eat over rice or polenta. Add cheese.
If you want to experiment with the soft (cooked) beans without the cooking struggle, use canned, and see if you like them.