PoBoyNation
130p12,367 comments posted · 51 followers · following 3
2 days ago @ Crasstalk - Relaxing Weekend Open ... · 0 replies · +6 points
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6 days ago @ Crasstalk - Weekly Politics Open T... · 4 replies · +7 points
1 week ago @ Crasstalk - Midweek Open Thread · 0 replies · +8 points
1 month ago @ Crasstalk - New Week Open Thread · 1 reply · +11 points
http://youtu.be/unYu22Ign1E
1 month ago @ Crasstalk - Fight The Week Open Th... · 1 reply · +8 points
1 month ago @ Crasstalk - Funktastic Open Thread · 0 replies · +6 points
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1 month ago @ Crasstalk - Weekend Open Thread · 0 replies · +10 points
2 months ago @ Crasstalk - Mid Week Open Thread · 1 reply · +6 points
Have been making variations on chicken or tofu, noods, and greens in a soy-seasoned broth. Sometimes more or less gingery, sometimes with mushrooms, sometimes the chicken is meatballs, always lots of scallions to garnish.