IntenseDebate - Outlander Kitchen

10 years ago @ http://www.takingonmag... - Basil and Parsley Tort... · 0 replies · +1 points

Wow! I can taste the flavours through the screen! You`ve made something very special with this. Love it. Theresa

10 years ago @ http://www.takingonmag... - Venison Stew with Bran... · 0 replies · +1 points

I love your presentation! This looks like the centrepiece of a Sunday family meal, for sure! Theresa

10 years ago @ http://www.takingonmag... - Elderflower Frittelle ... · 1 reply · +1 points

Two great interpretations! I especially love the fritelle. Using the St. Germaine was genius! Theresa

10 years ago @ http://www.takingonmag... - Panamanian Garlic Chic... · 1 reply · +1 points

Your chicken dishes have been calling me this summer! I just put the 2 breasts for our dinner into the fridge with this marinade, with a couple of substitutions, 'cause I didn't have everything on hand. Can't wait! (I grated the garlic on my zester straight over the chicken, then tossed in the salt and a bit of water and mixed it up with my hands...I hate washing the food processor) :)

10 years ago @ http://www.takingonmag... - The Sunday Sip ~ The O... · 1 reply · +1 points

Your weeks looks pretty fantastic at a glance! Except for those dolls. Those are horrific. LOL And that chicken looks amazing...looks like I'll be making another chicken dish recommended by your very soon! Theresa

10 years ago @ http://www.takingonmag... - Ginger-Sesame Green Be... · 0 replies · +1 points

oh, that's too bad! I had high hopes too! Green beans are one of my favourite summer veggies...I like the idea of this dish, but adjustments are obviously required.

10 years ago @ http://www.takingonmag... - Barbecued Chicken Legs... · 0 replies · +1 points

They were fantastic! And I learned a lot about cooking on my new gas grill...this recipe is a total keeper!

10 years ago @ http://www.takingonmag... - Barbecued Chicken Legs... · 2 replies · +1 points

The legs are out of the freezer! Can't wait for dinner tonight. Theresa

10 years ago @ http://www.takingonmag... - Sriracha Braised and G... · 0 replies · +1 points

You get full marks for trying and a bonus gold star for figuring out how to adapt the recipe to a more accessible cut! LOL I'm with you, I'll try anything once, but your description of fatty feet encased in skin is making me lean toward your butt option. ;)

10 years ago @ http://www.takingonmag... - Buttermilk Chicken Keb... · 1 reply · +1 points

Your description of hay days reminds me of harvest time in The Fiery Cross (or was it ABOSAA?) - where the men all fall asleep at the dinner table after working all day -- and that was camp for you? I bet that toughened up your biceps! These kebabs look delicious! Perhaps a few chili flakes to pep it up? Theresa

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