en-us https://www.intensedebate.com/users/879710 Comments by Outlander Kitchen http://www.takingonmagazines.com/tortellini-with-basil-and-parsley/#IDComment793506563 Wow! I can taste the flavours through the screen! You`ve made something very special with this. Love it. Theresa Mon, 10 Feb 2014 16:30:49 +0000 http://www.takingonmagazines.com/tortellini-with-basil-and-parsley/#IDComment793506563 http://www.takingonmagazines.com/venison-in-cream-and-brandy/#IDComment793505141 I love your presentation! This looks like the centrepiece of a Sunday family meal, for sure! Theresa Mon, 10 Feb 2014 16:23:27 +0000 http://www.takingonmagazines.com/venison-in-cream-and-brandy/#IDComment793505141 http://www.takingonmagazines.com/elderflower-frittelle-and-sugared-biscotti/#IDComment720959545 Two great interpretations! I especially love the fritelle. Using the St. Germaine was genius! Theresa Mon, 16 Sep 2013 15:00:48 +0000 http://www.takingonmagazines.com/elderflower-frittelle-and-sugared-biscotti/#IDComment720959545 http://www.takingonmagazines.com/panamanian-garlic-chicken/#IDComment689824209 Your chicken dishes have been calling me this summer! I just put the 2 breasts for our dinner into the fridge with this marinade, with a couple of substitutions, 'cause I didn't have everything on hand. Can't wait! (I grated the garlic on my zester straight over the chicken, then tossed in the salt and a bit of water and mixed it up with my hands...I hate washing the food processor) :) Mon, 29 Jul 2013 21:08:52 +0000 http://www.takingonmagazines.com/panamanian-garlic-chicken/#IDComment689824209 http://www.takingonmagazines.com/the-sunday-sip-the-ongoing-giveaway-swimming-dead-dolls-and-the-dish-of-the-week/#IDComment684380105 Your weeks looks pretty fantastic at a glance! Except for those dolls. Those are horrific. LOL And that chicken looks amazing...looks like I'll be making another chicken dish recommended by your very soon! Theresa Sun, 21 Jul 2013 16:28:11 +0000 http://www.takingonmagazines.com/the-sunday-sip-the-ongoing-giveaway-swimming-dead-dolls-and-the-dish-of-the-week/#IDComment684380105 http://www.takingonmagazines.com/ginger-sesame-green-beans-from-cooking-light-magazine-july-2013/#IDComment680429466 oh, that's too bad! I had high hopes too! Green beans are one of my favourite summer veggies...I like the idea of this dish, but adjustments are obviously required. Mon, 15 Jul 2013 16:27:50 +0000 http://www.takingonmagazines.com/ginger-sesame-green-beans-from-cooking-light-magazine-july-2013/#IDComment680429466 http://www.takingonmagazines.com/barbecued-chicken-legs-from-fine-cooking-magazine-junejuly-2013/#IDComment679802107 They were fantastic! And I learned a lot about cooking on my new gas grill...this recipe is a total keeper! Sun, 14 Jul 2013 16:54:34 +0000 http://www.takingonmagazines.com/barbecued-chicken-legs-from-fine-cooking-magazine-junejuly-2013/#IDComment679802107 http://www.takingonmagazines.com/barbecued-chicken-legs-from-fine-cooking-magazine-junejuly-2013/#IDComment679257598 The legs are out of the freezer! Can't wait for dinner tonight. Theresa Sat, 13 Jul 2013 17:09:59 +0000 http://www.takingonmagazines.com/barbecued-chicken-legs-from-fine-cooking-magazine-junejuly-2013/#IDComment679257598 http://www.takingonmagazines.com/sriracha-braised-and-grilled-pigs-feet-trotters/#IDComment669336679 You get full marks for trying and a bonus gold star for figuring out how to adapt the recipe to a more accessible cut! LOL I'm with you, I'll try anything once, but your description of fatty feet encased in skin is making me lean toward your butt option. ;) Thu, 27 Jun 2013 17:47:20 +0000 http://www.takingonmagazines.com/sriracha-braised-and-grilled-pigs-feet-trotters/#IDComment669336679 http://www.takingonmagazines.com/buttermilk-chicken-kebabs-with-chopped-salad/#IDComment664968401 Your description of hay days reminds me of harvest time in The Fiery Cross (or was it ABOSAA?) - where the men all fall asleep at the dinner table after working all day -- and that was camp for you? I bet that toughened up your biceps! These kebabs look delicious! Perhaps a few chili flakes to pep it up? Theresa Thu, 20 Jun 2013 13:20:24 +0000 http://www.takingonmagazines.com/buttermilk-chicken-kebabs-with-chopped-salad/#IDComment664968401 http://www.takingonmagazines.com/braised-lamb-shawarma/#IDComment664400533 I have a lamb shank version of this cooking in slow cooker as I type! Can't wait. Theresa Wed, 19 Jun 2013 17:16:49 +0000 http://www.takingonmagazines.com/braised-lamb-shawarma/#IDComment664400533 http://www.takingonmagazines.com/pasta-with-peas-cheese-and-ham-from-all-you-magazines-summer-fun-2013-special-interest-publication/#IDComment662900199 I love a good pasta bake...and I'm never afraid to bump up the flavour. ;) Congrats to Dudette on a successful year at school...she deserved that ice cream! Theresa Mon, 17 Jun 2013 13:31:30 +0000 http://www.takingonmagazines.com/pasta-with-peas-cheese-and-ham-from-all-you-magazines-summer-fun-2013-special-interest-publication/#IDComment662900199 http://www.takingonmagazines.com/the-sunday-sip-theres-only-one-thing-to-say/#IDComment608173556 Happy Easter! Have a great time with your family. :) Sun, 31 Mar 2013 13:06:31 +0000 http://www.takingonmagazines.com/the-sunday-sip-theres-only-one-thing-to-say/#IDComment608173556 http://www.takingonmagazines.com/the-sunday-sip-anatomy-of-a-road-trip/#IDComment603235799 Well you can certainly tell a story as well! I don't have any kiddies-in-the-car tips, I'm afraid...but I'll meet your Diet Coke and raise you a Filet o' Fish. ;) Happy Easter! Theresa Sun, 24 Mar 2013 19:20:19 +0000 http://www.takingonmagazines.com/the-sunday-sip-anatomy-of-a-road-trip/#IDComment603235799 http://www.takingonmagazines.com/onion-and-ale-soup/#IDComment545697587 I have yet to meet a female fan of Rush. And I'm Canadian, as are Rush. If national pride can't make me like them, nothing will. :D Wed, 16 Jan 2013 16:36:51 +0000 http://www.takingonmagazines.com/onion-and-ale-soup/#IDComment545697587 http://www.takingonmagazines.com/cheesy-scrambled-eggs/#IDComment531127228 Well, since the publishers didn't contact me to review their book (which I think is a little silly, given the Food from Fiction connection), I hope I win this copy from you! After all, historical British food is right up my alley. :) Sat, 29 Dec 2012 16:02:28 +0000 http://www.takingonmagazines.com/cheesy-scrambled-eggs/#IDComment531127228 http://www.takingonmagazines.com/spicy-gingerbread-twigs/#IDComment510937997 I love these! Cute, tasty, spicy -- what else can we ask for? :D Wed, 5 Dec 2012 16:08:13 +0000 http://www.takingonmagazines.com/spicy-gingerbread-twigs/#IDComment510937997 http://www.takingonmagazines.com/vegetable-stock/#IDComment501760428 Sounds lovely! The perfect base to start a soup, risotto, stew, you name it! Winter comfort food is here and I`m so excited! LOL Theresa Mon, 26 Nov 2012 18:20:43 +0000 http://www.takingonmagazines.com/vegetable-stock/#IDComment501760428 http://www.takingonmagazines.com/the-sunday-sip-the-fine-cooking-subscription-giveaway-winner-pie-350-for-7-minutes-and-the-dish-of-the-week/#IDComment500879841 I love when care packages arrive one after the other! Makes you feel special...until that day nothing arrives. Talk about crashing back down to earth! LOL Theresa Sun, 25 Nov 2012 18:51:03 +0000 http://www.takingonmagazines.com/the-sunday-sip-the-fine-cooking-subscription-giveaway-winner-pie-350-for-7-minutes-and-the-dish-of-the-week/#IDComment500879841 http://www.takingonmagazines.com/fiery-chicken-thighs/#IDComment500879127 The Sunday Sip brought me over here...this looks perfect for tonight! Sun, 25 Nov 2012 18:49:53 +0000 http://www.takingonmagazines.com/fiery-chicken-thighs/#IDComment500879127