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17 comments posted · 4 followers · following 1

354 weeks ago @ The FN Dish - Spring Fling: Artichokes · 0 replies · +1 points

this is a great post! I like it!

354 weeks ago @ The FN Dish - Spring Fling: Artichokes · 0 replies · +1 points

this is a test

362 weeks ago @ Made Remade - Why I Love Sugru (And ... · 0 replies · +1 points

Neat stuff!

397 weeks ago @ Star Talk - Star Scrapbooks: A Loo... · 0 replies · +1 points

test

427 weeks ago @ Design Happens - Home for the Holidays:... · 0 replies · +1 points

I love fireplaces. Nothing makes a night more romantic that sitting in front of the fire :)

453 weeks ago @ Design Happens QA/DEV - Auto Draft · 0 replies · +1 points

Hey back

591 weeks ago @ Healthy Eats - Potato Soup, Lightened Up · 0 replies · +1 points

Hi Bobbi,
Try this recipe: http://www.food.com/recipe/creamy-potato-parsley-...

607 weeks ago @ Healthy Eats - Katie's Healthy Bites:... · 0 replies · +1 points

Hi Richard,
Yes, Valencia rice originates from the Valencia region in Spain and is classically used to make paella. If you can't find Valencia rice, you can substitute the Italian short-grain Arborito. It's typically used to make risotto, and is available in many supermarkets.

608 weeks ago @ Healthy Eats - Katie's Healthy Bites:... · 1 reply · +1 points

Hi Joey,
Cooking is complete when the rice is tender and has absorbed all of the cooking liquid. Tip the pot to the side to check on the water, and taste a grain of rice to check on doneness.

608 weeks ago @ Healthy Eats - Taste Test: Nonfat Van... · 0 replies · +1 points

Hey Greek Yogurt lovers - check out our post on making your own:http://blog.foodnetwork.com/healthyeats/2009/06/2...

It's simple and delicious!