gdp's Comments

The FN Dish : Spring Fling: Artichokes

Tue, 31 Mar 2015 16:55:19 +0000

this is a great post! I like it!

The FN Dish : Spring Fling: Artichokes

Tue, 31 Mar 2015 16:53:25 +0000

this is a test

Made Remade : Why I Love Sugru (And Why You Will Too)

Wed, 4 Feb 2015 16:20:31 +0000

Neat stuff!

Star Talk : Star Scrapbooks: A Look Back

Mon, 2 Jun 2014 15:04:25 +0000

test

Design Happens : Home for the Holidays: Fireplace Mood Board

Thu, 7 Nov 2013 19:42:57 +0000

I love fireplaces. Nothing makes a night more romantic that sitting in front of the fire :)

Design Happens QA/DEV : Auto Draft

Thu, 9 May 2013 17:53:03 +0000

Hey back

Food.com Blogs : I'm the Mother Flippin Mommy

Wed, 13 Apr 2011 12:58:13 +0000

http://www.youtube.com/watch?v=FArZxLj6DLk aint no party like my nana's tea party. hey. ho. ;)

Blog Cabin : Cabin Cam is Back!

Mon, 24 Jan 2011 19:00:31 +0000

Hi all. There seems to be some issues with Intense Debate, the site that handles our comments. I am going to re-import everything and hopefully that will correct the outstanding problems. I'm not 100% if we will get missing posts back but this usually fixes the 'refresh page disappearing comment' brouhaha. This will start in about five minutes and shouldn't affect anyone. Glad to see all you guys are still around and posting per usual. You guys rock! Admin

Devour : More Mario -- Ciao America!

Tue, 4 Jan 2011 14:42:32 +0000

I'm personally glad the thin crust pizza is mentioned in the article. Thin crust always gets shoved aside in favor of deep dish or new york style. I'm diabeteic and need the lower carbs and have always loved thin crusts even before I found out I was. One of the best, believe it or not, is Pizza Inn's. Awesome, especially their bacon and pepperoni.

Healthy Eats : Potato Soup, Lightened Up

Sat, 18 Sep 2010 21:05:20 +0000

Hi Bobbi, Try this recipe: http://www.food.com/recipe/creamy-potato-parsley-...

Healthy Eats : Katie's Healthy Bites: Exotic Rices, Explained

Mon, 24 May 2010 14:14:22 +0000

Hi Richard, Yes, Valencia rice originates from the Valencia region in Spain and is classically used to make paella. If you can't find Valencia rice, you can substitute the Italian short-grain Arborito. It's typically used to make risotto, and is available in many supermarkets.

Healthy Eats : Katie's Healthy Bites: Exotic Rices, Explained

Thu, 20 May 2010 15:31:59 +0000

Hi Joey, Cooking is complete when the rice is tender and has absorbed all of the cooking liquid. Tip the pot to the side to check on the water, and taste a grain of rice to check on doneness.

Healthy Eats : Taste Test: Nonfat Vanilla Yogurt

Wed, 19 May 2010 21:39:25 +0000

Hey Greek Yogurt lovers - check out our post on making your own:http://blog.foodnetwork.com/healthyeats/2009/06/2... It's simple and delicious!

HGTV Dream Home : HGTV Dream Home 2011 Location Clue Six

Tue, 27 Apr 2010 15:28:29 +0000

lol - busted for not removing my test comments ;) although it is a fine cow as far as cows go..... Happy blogging all!

HGTV Dream Home : HGTV Dream Home 2011 Location Clue Six

Tue, 27 Apr 2010 12:44:34 +0000

Nice cow

The Best Thing I Ever Ate : I once ate something

Thu, 11 Feb 2010 10:48:33 +0000

testing commenting here

Made Remade : Chad's Test

Tue, 13 Oct 2009 19:31:02 +0000

wooooooo.