IntenseDebate - yummysmells

5 years ago @ What Smells So Good? - Vegan \"Egg Yolk\" Sub... · 0 replies · +1 points

I would say you could safely do this over low heat in a pot - stir constantly and when it thickens remove from the heat and beat in the oil. Thanks for asking!

5 years ago @ What Smells So Good? - Vegan \"Egg Yolk\" Sub... · 0 replies · +1 points

Thank you! I hope you enjoy it!

5 years ago @ What Smells So Good? - Vegan \"Egg Yolk\" Sub... · 0 replies · +1 points

I never used it in custard but I wouldn't recommend it as the starches are gelatinized. Try custard powder or tapioca starch, it should work well

5 years ago @ What Smells So Good? - Vegan \"Egg Yolk\" Sub... · 0 replies · +1 points

absolutely! I used it in my shortbreads where only the yolk is needed. It won't hold as much air as a regular yolk but it is great for binding and tenderness

5 years ago @ What Smells So Good? - Double Chocolate Prote... · 0 replies · +1 points

This is why I didn't use whey in these cookies, they are vegan. Thank you for your attention but in the future please don't use this blog as an ad platform

6 years ago @ What Smells So Good? - Sweet Heat Pepper Jell... · 0 replies · +1 points

Look on the Pomona's website for their directions and other recipes!

6 years ago @ What Smells So Good? - Sweet Heat Pepper Jell... · 0 replies · +1 points

Thanks for looking! Pomona's is a brand of pectin requiring no sugar to jel and instead uses calcium for the chemical reaction. I have added links to the product and corrected the lemon juice to vinegar in the directions. Hope you give it a try!

6 years ago @ What Smells So Good? - Amaranth and Honey Bre... · 0 replies · +1 points

That is so bizarre, because they come up for me on all my devices (laptop, phone and tablet). I will see what I can do! I'm so sorry they don't come up for you!

6 years ago @ What Smells So Good? - Amaranth and Honey Bre... · 0 replies · +1 points

That is so bizarre, because they come up for me on all my devices (laptop, phone and tablet). I will see what I can do! I'm so sorry they don't come up for you!

6 years ago @ What Smells So Good? - Baked Lemon Pasta with... · 0 replies · +1 points

We have frozen it as-is fully cooked (in smaller portions, however) and it was passable being heated in the microwave, although I would recommend undercooking the pasta a minute or two if this is your plan. We didn't have an issue with the shrimp (maybe they're buffered by the rest of the dish?) but if you're wary I would cook and stir in the shrimp after re-heating the rest of the mixture.

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