IntenseDebate - Wine Everyday

13 years ago @ Cookistry - Turkey Sandwich for #S... · 1 reply · +1 points

Turkey sandwiches are my favorite part of the holiday weekend. I think I now know why Thanksgiving is on a Thursday & many folks have a long weekend.... it's to eat all the leftovers!

Enjoy your turkey sandwich and pour yourself a glass of Pinot Noir!
Best wishes to you and your husband.
Eileen Gross

13 years ago @ SteamFeed - Is Your Twitter Previe... · 0 replies · +2 points

Love the 'push' vs. 'pull' explanation of traditional vs modern marketing.
Agreed, the 'look at me & only me' twitter accounts generally get an un-follow by me rather quickly.

Thanks for the advice.
Cheers!

13 years ago @ Cookistry - Why I\'m not giving aw... · 0 replies · +1 points

I'm so happy Snickers came into your life!

Sometimes life hands you what you can take and sometimes what you need.
Cheers Donna!

13 years ago @ Cookistry - It\'s time for a change · 0 replies · +1 points

My heart goes out to you and Bob, I will pray for you everyday.
Eileen Gross

13 years ago @ Cookistry - Roast Chicken - a gues... · 0 replies · +1 points

Everyone needs to know how to roast a chicken - your instructions are great!
Thanks for sharing!!
Cheers! Eileen | WineEveryday

13 years ago @ Cookistry - Building a Better Chee... · 1 reply · +1 points

Love this! and the slate tray is beautiful!
thanks for sharing!

13 years ago @ Cookistry - Bread Machine (sort of... · 0 replies · +1 points

now I am kicking myself for giving away a perfectly brand new bread machine.
it looks so easy!
Eileen | Wine Everyday

13 years ago @ http://www.bigbearswif... - Shrimp Scampi with Hom... · 1 reply · +1 points

looks scrumptious. I'll book mark this recipe because my shirmp scampi doesn't always come out flavorful, don't know what i'm doing wrong. I'll follow your recipe next time!
Cheers!

13 years ago @ Cookistry - Hot Gringa\'s Chicken · 0 replies · +1 points

yum, spicy and creamy, something for everyone around the table.
Maybe a crisp Riesling would pair nicely?
Cheers!

13 years ago @ http://mrsmamahen.com/ - Korean Ribs - Alaska C... · 0 replies · +1 points

This recipe could not be easier.. And I never would have thought to cut the ribs cross ways. I'll ask my butcher to do that next time I'm in the mood for some ribs.

I bet those salmons tasted great as well!
Cheers!
Eileen Gross
@WineEveryday

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