gdp's Comments

http://www.spicyicecream.com.au/ : Watermelon, Raspberry & Gin Iceblocks

Sun, 30 Jan 2011 00:47:28 +0000

Looking forward to finding out more about your exciting design projects Lisa... and on to your iceblocks (popsicles to me!) - gorgeous... just what I would love to have today in this heat!

Delicieux : Lemon Syrup Cake

Wed, 8 Dec 2010 07:29:13 +0000

I have Ina's cookbook - I used to use it a lot but then my collection just grew. Your post reminded me that I need to go visit her again, especially after seeing this gorgeous lemon cake. As for recipes that don't work? Hmm... does my sister's recipes count? Kidding!

Pig Pig's Corner : Apple Pie with Custard Pie Crust

Tue, 7 Dec 2010 02:58:26 +0000

Practice makes perfect doesn't it? I should because your second pie looks amazing.

Pig Pig's Corner : Lombok Kethok by Indonesia Eats

Mon, 29 Nov 2010 11:37:29 +0000

Thanks for introducing me to such a great blog! I'll make sure to head over to Indonesia Eats regularly as I would love to learn more about Indo food.

Seven Second Rhapsody : growing into your comfort foods

Fri, 26 Nov 2010 03:36:36 +0000

I love how you pared the eggplant with the mayo - I mean if you are eating deep fried, might as well go all the way!

Pig Pig's Corner : Mini Pumpkins

Tue, 2 Nov 2010 08:18:51 +0000

That's gorgeous - they remind me very much of those Italian rice balls - arancini. My recent post Some Good News &amp Chocolate Bombe Alaska

Pig Pig's Corner : Myulchi Bokkeum (Stir-fried Anchovies)

Mon, 1 Nov 2010 09:30:17 +0000

You know my favourite part of a Korean meal are the little side dishes! Thanks for posting this recipe I love the spicy version as well. My recent post Some Good News &amp Chocolate Bombe Alaska

Pig Pig's Corner : Chocolate, Stout & Ancho Chili Con Carne

Wed, 27 Oct 2010 05:42:46 +0000

Just the name of this recipe alone made me smile! Chocolate and stout are ingredients I used for a dessert before but now you've just turned everything upside down and made a beautifully hearty dish! My recent post The Cooking Basics- How to Make Chicken Stock

Seven Second Rhapsody : a very simple thing

Tue, 26 Oct 2010 09:45:06 +0000

I like this post Judy - I know what you mean - there are some people that you just gravitate too - and yes, I feel the same way about your sushi!

Seven Second Rhapsody : minced meat with eggplants

Sun, 17 Oct 2010 01:15:43 +0000

Yum - where did you finally find the sesame paste? Was there a particular brand you used?

Pig Pig's Corner : Daring Cooks - We are on a roll!

Fri, 15 Oct 2010 08:56:39 +0000

I must admit - I also don't like grape leaves but love cabbage! You did a fantastic job with this challenge. I love the dish - reminds me of something you'd get from a posh yum cha place. My recent post Dare Me… Etch Restaurant’s Caramel Date Tart

Pig Pig's Corner : Steamed Prawns with Kaffir Lime & Lemongrass by Noob Cook

Mon, 4 Oct 2010 03:50:27 +0000

I am so familiar with Wiffy - I love everything in that blog. I am glad that you've got one recipe here which I am definitely going to bookmark. My recent post Dare Me … Tomislav’s Basmati Risotto with Prawns

Pig Pig's Corner : Bento Making with My Bentolicious

Fri, 17 Sep 2010 08:55:28 +0000

These are beautiful creations. I've heard of bento before from the Japanese restaurants I've been to and your creations are right up there among the best and cutest I've seen. Thanks for sharing your recipes and I will be visiting your blog more often.

Pig Pig's Corner : Yet Another Fruit Pastry Cake

Sat, 4 Sep 2010 18:39:00 +0000

Beautiful cake even with the mistake in directions. In fact I think the cake is better for it! :)

Addictive and consuming - A Melbourne food blog : Guest recipe - Olive Oil Chocolate Mousse

Thu, 2 Sep 2010 11:12:36 +0000

I'd love a bottle of this olive oil - I'd use it to make pasta with garlic, olive oil, chili and parsley - so simple you can let the flavour of the olive oil shine. My recent post Savour Chocolate and Patisserie School and My First Giveaway

Escape to Food : Chives and Tofu Stir-Fry or Bake

Sat, 28 Aug 2010 08:21:02 +0000

How interesting to roast this! Yes - surely I need to try this. By the way, congratulations on your book - I read a great review from Rasa Malaysia - I need to get your book.

Citrus and Candy : Baked Alaska - French Earl Grey Ice Cream and Passionfruit (Daring Bakers Aug 2010)

Thu, 26 Aug 2010 20:39:54 +0000

That looks fantastic Karen! The first picture is stunning.

Escape to Food : Chinese Meat Sauce in Everything Rice Cooker Cookbook: Pasta

Tue, 17 Aug 2010 07:56:46 +0000

Looks like your book is a definite MUST HAVE... if you can cook a dish like this in the rice cooker - you can absolutely save so much time.

Pig Pig's Corner : Beef Rendang

Sat, 14 Aug 2010 05:24:00 +0000

You made your own rendang?! I'm so impressed. I think it is pretty time consuming but from your pictures - so worth it. My recent post Not Korean Fried Chicken aka Blog Monster’s Pork Ribs

Pig Pig's Corner : \'Au Lait\' Bread 欧蕾面包

Fri, 6 Aug 2010 02:11:47 +0000

I have printed out this recipe - I am going to try it for sure... looks yummy!