timinsac

timinsac

4p

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13 years ago @ Cookistry - We\'re going MOLECULAR · 0 replies · +1 points

Oh that is interesting, thanks Tony.

13 years ago @ Cookistry - We\'re going MOLECULAR · 2 replies · +1 points

OK thanks Donna, I might try it and see if it works...
My recent post Making Gnocchi from scratch

13 years ago @ Cookistry - We\'re going MOLECULAR · 4 replies · +1 points

Can you use regular geletin for this or does it have to be the agar-agar?
My recent post Making Gnocchi from scratch