en-us https://www.intensedebate.com/users/3322902 Comments by Stanton http://www.twentysomethingkitchen.com/red-sangria/#IDComment719534725 I've got some vodka in the freezer. :) Fri, 13 Sep 2013 20:47:54 +0000 http://www.twentysomethingkitchen.com/red-sangria/#IDComment719534725 http://www.twentysomethingkitchen.com/bacon-and-basil-wrapped-shrimp/#IDComment701255347 You should totes make some bac and bas wrapped shrim, bra. Fri, 16 Aug 2013 18:39:52 +0000 http://www.twentysomethingkitchen.com/bacon-and-basil-wrapped-shrimp/#IDComment701255347 http://www.twentysomethingkitchen.com/bacon-and-basil-wrapped-shrimp/#IDComment701254946 I'm so glad you liked it, Katie. I'll have to make it again sometime. Fri, 16 Aug 2013 18:38:58 +0000 http://www.twentysomethingkitchen.com/bacon-and-basil-wrapped-shrimp/#IDComment701254946 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment687014459 Glad to hear it, Michael. Thu, 25 Jul 2013 15:35:12 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment687014459 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683932389 I don't think I've ever even heard of butter gold potatoes. Would that be a farmer's market find? Sat, 20 Jul 2013 19:34:58 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683932389 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683932098 Butternut squash is one of my favorites for sure. Sat, 20 Jul 2013 19:34:15 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683932098 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931554 Never tried cayenne! Sat, 20 Jul 2013 19:32:49 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931554 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931471 With New Seasons prices that could be a couple of potatoes. ;) Sat, 20 Jul 2013 19:32:36 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931471 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931268 Roasted veggies are pretty great. I just bought some squash at the farmer's market today. Yum. Sat, 20 Jul 2013 19:32:04 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931268 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931022 You cut the potatoes into fries first and then boil them. Sat, 20 Jul 2013 19:31:27 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment683931022 http://www.twentysomethingkitchen.com/introduction/#IDComment682399860 Thanks, Anissa. :) Thu, 18 Jul 2013 18:47:45 +0000 http://www.twentysomethingkitchen.com/introduction/#IDComment682399860 http://www.twentysomethingkitchen.com/introduction/#IDComment682399596 Glad you're interested, and I am looking forward to the journey! Thu, 18 Jul 2013 18:47:15 +0000 http://www.twentysomethingkitchen.com/introduction/#IDComment682399596 http://www.twentysomethingkitchen.com/introduction/#IDComment682399375 Thanks so much, Libby! Thu, 18 Jul 2013 18:46:39 +0000 http://www.twentysomethingkitchen.com/introduction/#IDComment682399375 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment682398896 I love ketchup. :O Thu, 18 Jul 2013 18:45:36 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment682398896 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment682398750 Thanks so much, Corie. Glad to hear everything is clear. Things make sense in my mind, but that doesn't mean much... ;) Thu, 18 Jul 2013 18:45:14 +0000 http://www.twentysomethingkitchen.com/sweet-potato-fries/#IDComment682398750 http://www.twentysomethingkitchen.com/cooking-with-thyme/#IDComment677952662 I had ratatouille for the first time a couple of months ago. So great. I bet yours is delicious. Thu, 11 Jul 2013 17:48:13 +0000 http://www.twentysomethingkitchen.com/cooking-with-thyme/#IDComment677952662 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment677511520 Becky, thank you so much! I will certainly be tackling chicken stock in an upcoming post, although not this week. I just checked out your blog, and I am very interested in the differences in cooking in the 30s and 40s and now. I am also about to can tomato sauce for the very first time. I would appreciate any tips you may have to offer. :) Thu, 11 Jul 2013 05:02:12 +0000 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment677511520 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment677156338 Thanks, Tiffany! I'm so glad it worked out for you. Wed, 10 Jul 2013 19:20:08 +0000 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment677156338 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment675932121 Well, I don't know about all of that, but I appreciate it! ;) Mon, 8 Jul 2013 21:55:36 +0000 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment675932121 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment675931952 Thanks, Heather! Mon, 8 Jul 2013 21:55:12 +0000 http://www.twentysomethingkitchen.com/herb-roasted-chicken/#IDComment675931952