Rachael

Rachael

98p

554 comments posted · 7 followers · following 0

8 years ago @ Spache the Spatula - Super Stuffed Chocolat... · 0 replies · +1 points

Hahah, oh gosh, I know, right?!

Thanks, Liz :P

8 years ago @ Spache the Spatula - Chocolate Chip Cookie ... · 0 replies · +1 points

Thank you, Jen!

Hm, I haven't tried freezing them, so I'm unsure if it would affect the panna cotta in the center. I'd probably advise against it. You can keep the cookies in the fridge for at least a week, though!

8 years ago @ Spache the Spatula - Orange-Tahini Pine Nut... · 0 replies · +1 points

Hah thanks. I made these quite a while ago, so unfortunately, there are none left.

8 years ago @ Spache the Spatula - Super Stuffed Chocolat... · 0 replies · +1 points

Thanks, Alessandra! They're definitely a mouthful, that's for sure!

8 years ago @ Spache the Spatula - Super Stuffed Chocolat... · 0 replies · +1 points

Thank you!!! Also, clinking cookies together should be the go-to for all celebrations IN ADDITION to champagne. Because both are equally important LOL

8 years ago @ Spache the Spatula - Super Stuffed Chocolat... · 0 replies · +1 points

Thank youuuuu!! Yeah I know, I can't believe I've been blogging that long, either, hahaha
What started as a every now and again hobby, is now a 24/7 365 monster :P

8 years ago @ Spache the Spatula - Julia's Beef Bourguign... · 0 replies · +1 points

Yes! It's actually pretty simple, there are just a bunch of steps (in Julia Child's version). You could totally skip the mushrooms and onions and it would be beyond easy!

8 years ago @ Spache the Spatula - Old-Fashioned Pumpkin ... · 0 replies · +1 points

Thank you, Elizabeth! You're so sweet!

8 years ago @ Spache the Spatula - Julia's Beef Bourguign... · 0 replies · +1 points

Thanks, Jess! It's been cool and rainy here in Seattle, and I've eaten this three nights in a row for dinner :P Haha
It's so fitting for the weather!

8 years ago @ Spache the Spatula - Julia's Beef Bourguign... · 0 replies · +1 points

Thank you!! The potatoes are freaking magical. The garlic sauce is out of this world!