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12 years ago @ Escape to Food - Cucumbers with Sesame ... · 0 replies · +1 points

Cucumber in the summer is quite cooling and I like the additional water content when things are so dry. Thanks for sharing on Hearth & Soul Hop. :)

12 years ago @ I Got This Martha - Tomato, Cucumber and M... · 1 reply · +1 points

Tomato and fresh mozzarella are always a good match -- adding the cucumber would give it a nice crunch. Thanks for sharing on Hearth & Soul Hop. :)

12 years ago @ Escape to Food - Rice Noodles (Kway Teo... · 0 replies · +1 points

A quick, easy, flavorful soup -- love recipes like this. Thanks for sharing on Hearth & Soul Hop. :)

12 years ago @ Escape to Food - Burdock Root/ Gobo Sou... · 0 replies · +1 points

I haven't had any experience with Burdock root, but your soup is very appealing so I'm inspired to try it. Thanks for sharing on Hearth & Soul Hop. :)

12 years ago @ Escape to Food - Tuscan Bean Soup · 0 replies · +1 points

Soups have been a staple for us the last few months of cold weather -- so comforting. We like bean soups of all kinds, but Tuscan bean soup is a personal favorite. Yours looks super tasty and I agree with the need to do some bread dipping! Thanks for sharing this on Hearth & Soul Hop. :)

13 years ago @ Escape to Food - Udon Noodles Soup with... · 0 replies · +1 points

My husband puts chili sauce in just about every soup I make, no matter the flavor profile, and he loves it. Thanks for sharing on Hearth & Soul Hop. :)

13 years ago @ Escape to Food - HappyCall Pan (HCP) St... · 0 replies · +1 points

I've never had rice rolls before, but I like the idea of changing up breakfast, which can be kind of boring sometimes! Thanks for sharing on Hearth & Soul Hop. :)

13 years ago @ Escape to Food - Black Bean Potato Cake... · 0 replies · +1 points

This sounds like a good breakfast item to try with our eggs in the morning. Thanks for sharing on Hearth & Soul Hop. :)

13 years ago @ Escape to Food - Roasted Brussel Sprout... · 0 replies · +1 points

Sweet corn and red pepper is a brilliant addition to brussels sprouts, just enough to sweeten it up and add the extra punch they often need. Thanks for sharing on Hearth & Soul Hop. :)

13 years ago @ Escape to Food - Leeks with Five-Spice ... · 0 replies · +1 points

Caramelized leeks, mmmm, those are good on just about everything, love them in our eggs for breakfast. Thanks for sharing at Hearth & Soul Hop! :)

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