IntenseDebate - sarahvine

8 years ago @ http://farmfreshtoyoub... - The Revival of Shrubs · 0 replies · +1 points

oh man. My favorite go to cocktail is a gin and tonic. I really want to learn more!!

10 years ago @ Reese Dixon - No words. · 0 replies · +1 points

AMAZING! So happy for both you and Dee!! =0)

10 years ago @ Reese Dixon - Speaking my needs · 0 replies · +1 points

Proud of you!! =0) Totally know what you're talking about. Huge hug and enjoy your massage.

11 years ago @ Reese Dixon - What I'm Eating: Hot S... · 0 replies · +1 points

I grew up in rural Alaska, and being Alaskan Native (half) we did huge amounts of this. I'm so jealous! Looks yum! I saw some in the store just today and it was $15. Whaaaaat???? *sniff*

11 years ago @ http://www.inkatrinask... - Cinnamon Clove Coffee ... · 0 replies · +1 points

I am mixing up these cookies right now - just what I was looking for! And the silpat mat is one of those things that has been on my really-want list for years!

12 years ago @ Reese Dixon - NaBloPoMo - and happy ... · 0 replies · +1 points

I am happy you've kept blogging, and wow have you grown. I read your blog backwards when I first came across it a couple of years ago, nearly to the middle of the night, crying with you and laughing with you. Who knew, a life lived backwards could be such an interesting read? (Idea for a novel?) Since then I've been watching Atti grow and you decorate beautifully and be brave enough to face yourself. I love your Life of Pleasure posts, and it helps me look for the pleasures on grim days. Keep it up, girl. Hope this makes you smile today.x

12 years ago @ Reese Dixon - Atti Can Spell · 0 replies · +1 points

Awesome! Go Atti! =0)

13 years ago @ Cooking With My Kid - Easter Inspiration: Ca... · 1 reply · +1 points

Yay! My husband had wanted this today, and I was just going to look up a recipe as I've never made it before.... cool. =0) Pesach semach btw.......x

13 years ago @ Cooking With My Kid - Soft & Delicious Ginge... · 1 reply · +1 points

We just made some, and only change was using whole wheat flour instead of plain. Perfectly delicious! My children (Noah 7 and Ana 5) love them.x

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