gdp's Comments

The Tomato Tart : 31 Healthy Recipes for January 2015

Fri, 2 Jan 2015 23:28:44 +0000

I feel ya on that! Do you have a slow cooker? It\\\'s like my best friend during busy times. I feel like I have it going 24/7. If you need slow cooker ideas, LMK. I\\\'m happy to share some of my favorites. Happy New Year.

The Tomato Tart : Meet Professor Wesley Von MonkeyBaron-- Silent(ish) Sunday

Wed, 17 Dec 2014 21:45:18 +0000

Thank you. He\\\'s been with us for almost a month and it\\\'s so adorable to watch him play with our pitbulls. He\\\'s still a bit slow and tentative when they want to play back, but really such a joy to watch!

The Tomato Tart : Gluten Free Brownies with Candy Canes for Holiday Baking

Tue, 16 Dec 2014 19:37:17 +0000

Hi Lisa, unlike potato flour and potato starch (which are very different things), tapioca flour and tapioca starch are the same exact thing. How\\\'s that for confusing? Enjoy!

The Tomato Tart : Gluten Free Cauliflower Gratin

Mon, 1 Dec 2014 22:19:56 +0000

Hi Rachel, You can do this in any oven safe skillet or even in a baking dish. This would make 8 good-sized servings.

The Tomato Tart : Meet Professor Wesley Von MonkeyBaron-- Silent(ish) Sunday

Mon, 24 Nov 2014 00:53:25 +0000

Thanks Amanda. I love cats, but have severe allergies to some types of cats. We\\\'ve been doing some testing and found that it\\\'s all in the fur type. I can stick my face in this one\\\'s belly and only get a tiny sniffle if anything at all. So happy to have a kitty again. Squeeze Grace for me :)

The Tomato Tart : Slow Cooker Onion Jam and a Tale of Being Different

Tue, 11 Nov 2014 16:01:26 +0000

Cheers to you, as well. Thank you so much for your kind words. Seeing your comment in my queue was a great way to start my day. Hope your day is grand. :)

The Tomato Tart : How to Chop an Onion + Win A Killer Chef's Knife

Tue, 11 Nov 2014 05:22:43 +0000

Try putting your onions in the fridge for 24 hours before you cut them! Also, swimming goggles look silly, but totally help!

The Tomato Tart : How to Chop an Onion + Win A Killer Chef's Knife

Sat, 8 Nov 2014 05:34:26 +0000

Julie, I just actually shared my favorite method for breaking down squash. I also used to hate it- now I\\\'m all pro about it ;) http://www.thetomatotart.com/recipe/kitchen-tips/...

The Tomato Tart : How to Chop an Onion + Win A Killer Chef's Knife

Sat, 8 Nov 2014 01:00:37 +0000

Aw yay! I am working on a whole series of How Tos :) LMK if you have any cooking-related questions!

The Tomato Tart : Texas Style Chili Recipe: Gluten Free, Grain Free & Paleo

Fri, 7 Nov 2014 19:47:23 +0000

Hi Becky, Great question, this fills a 6 quart slow cooker-- almost to the top. If you consider a serving 1/4lb meat (uncooked weight) per person, it will feed 24. I would be conservative though, and say it feeds 16-18. Sabrina

The Tomato Tart : To Forget How to Dig The Earth... Gandhi Quote

Fri, 7 Nov 2014 02:58:55 +0000

OH my goodness. I\\\'m also grateful that Betti is recovering with you. My pups are my family. So hard to see them ill. Best to you and to Betti. PS Olive and Benny send loves.

The Tomato Tart : Taking Julia's Advice

Wed, 5 Nov 2014 15:09:59 +0000

Thank you so much, Maggie! I, too, am grateful for fall. I think it\\\'s my favorite season.

The Tomato Tart : Sweet Potato Salad with Bacon and Roasted Chilies

Wed, 5 Nov 2014 15:09:24 +0000

You are so lovely, Mary! I\\\'m grateful to NaBloPoMo for introducing us!

The Tomato Tart : Taking Julia's Advice

Wed, 5 Nov 2014 04:02:26 +0000

Ah, Thank you Beth. XO

The Tomato Tart : 21 Gluten Free Comfort Food Recipes

Mon, 3 Nov 2014 18:13:15 +0000

Macaroni with tomato juice? Tell me more!

The Tomato Tart : Thai Butternut Squash Soup

Sun, 2 Nov 2014 05:36:55 +0000

Okay, those pics are way too cute. I\\\'m a little in love with your family. ;)

The Tomato Tart : Taking Julia's Advice

Sun, 2 Nov 2014 05:35:59 +0000

I think the concept of never apologizing for the food is a great one. Julia has inspired me in the kitchen and in life-- I\\\'m so grateful for her. Happy November!

The Tomato Tart : Important Tips for Hosting Thanksgiving #NaBloPoMo

Sun, 2 Nov 2014 05:34:44 +0000

Thank you! I think number four should be inked on the first-time-host\\\'s hand as a reminder in those times of need.

The Tomato Tart : Taking Julia's Advice

Sun, 2 Nov 2014 05:33:23 +0000

Mmmmm rice pudding on a cold and rainy day. Perfection. Hope you stay cozy and enjoy your soup!

The Tomato Tart : Taking Julia's Advice

Sun, 2 Nov 2014 05:32:23 +0000

Oooh me too! And I really love November because Thanksgiving is the best!