IntenseDebate - rjflamingo

10 years ago @ Cookistry - The Futuristic Arnold ... · 1 reply · +1 points

I have some pea flower tea, and need to try this. This is really and truly awesome, Donna! <3
My recent post More Blueberry Farming & A Frozen Blueberry Smoothie

10 years ago @ Cookistry - Mexican Cocoa Ice Cream · 0 replies · +1 points

That sounds amazing, Donna! Now I have to look for Mexican cocoa. Darn you. ;-)

11 years ago @ Cookistry - Cheddar-chunk and chiv... · 0 replies · +1 points

What a great idea - and thanks for the warning about toasting this. :-) I love bread, bake it a lot for home and to sell at my farmers markets, and I also buy Red Star yeast by the pound. It's the best! Pinned and Stumbled!
My recent post Mushroom Jam

11 years ago @ Cookistry - Cream Carolina Grits f... · 0 replies · +1 points

I love grits, too and this version sounds like I'd love 'em - all cheesy and garlicky - mmmm..... Pinned and Stumbled!

11 years ago @ Cookistry - Muffin-Cup Cheesecakes · 1 reply · +2 points

This is my favorite kind of dessert. I do something similar, but without the crust. These are lovely!
My recent post Honey Cupcakes for Rosh Hashana (Jewish New Year)

11 years ago @ Cookistry - Cinnamon Birdhouse Coo... · 0 replies · +1 points

Too too cute, Donna! <3
My recent post Grilled Turkey Tenders with Hatch Chiles

11 years ago @ Cookistry - Coffee Ice Cream #IceC... · 0 replies · +1 points

OMG. How's a girl supposed to choose??? Loving the coffee ice cream (you know how I feel about coffee, right? mother's milk, water of life, life's blood, etc.) I don't know how I'll get to them all without turning into a soccer ball! But, where there's a will, there's a way! :-D

My recent post Roasting Peppers For Now and Later – A Tutorial

11 years ago @ http://kitchengirljo.b... - Memorial Day BBQ Round Up · 1 reply · +2 points

What a great variety of droolicious recipes! Thanks for including me in such fabulous company!

12 years ago @ Cookistry - Little Banana Cakes · 0 replies · +1 points

Pinned this! I adore cakelet pans and these look sweet! I'm not much of a decorator, either, but how can you go wrong with these tips? Well, maybe I should take that part back. LOL. I would absolutely make your banana cakelet recipe, but I might try a lemon poppy seed cake, or maybe something with pineapple...
My recent post Guinness Stew, Zatar Chicken, and a Calphalon Elite Giveaway

12 years ago @ Jewish Daily Forward - Bourdain\'s Big Israel... · 1 reply · +3 points

meh. I stopped watching Bourdain years ago. Every show was the same, no matter where he went in the world: Tony fishing or somehow otherwise attempting to catch something vaguely food-like; Tony drinking some kind of rotgut; Tony watching food (generally something completely disgusting) being prepared; Tony eating something completely disgusting. :P So, the CNN imprimatur can get him into places Travel Channel couldn't. That trade means he has to toe the network line, now. No wonder he was so uncomfortable.

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