IntenseDebate - Quarterto5

9 years ago @ Cookistry - Caramel Bourbon Cream ... · 1 reply · +1 points

The recipe as written sounds perfect...but...where does the mint come in?

Don't get me wrong - I'll personally make it as written because I loathe mint in things. =)

10 years ago @ Cookistry - Sept 23, 2015: 37 year... · 0 replies · +1 points

That is just awesome. I can't fathom your loss right now, and my heart breaks for it. But it is memories like those that will bring the sunshine to your days again.

10 years ago @ Cookistry - Chocolate and Sunflowe... · 1 reply · +1 points

Those look really interesting. If they make their way out to my side of the sandbox, I'd definitely try them.

10 years ago @ Cookistry - Frozen Vanilla Bean Cu... · 1 reply · +1 points

Do you deliver? I'm sick in bed with tonsilitis and a sore throat!

11 years ago @ Cookistry - Chocolate Mint Bars wi... · 1 reply · +1 points

These look delicious (although I loathe mint in things, so I'd use a different flavor).

If they aren't to be served right away, should the powdered sugar wait?

11 years ago @ Cookistry - Cheddar Potato Leek Soup · 0 replies · +1 points

One of my all time favorite soups. I love the one-pot method!

11 years ago @ Cookistry - Candied Carrots · 0 replies · +1 points

Now that is a great idea! =)

But the warmth does work well with carrots. Another spice swap is to use cumin instead with the brown sugar.
My recent post Rules for Dating My Daughter or Son

11 years ago @ Cookistry - Candied Carrots · 2 replies · +1 points

To be honest, if they're done like this, I'd probably skip it. However, use brown sugar and some cinnamon and ginger, and I will be asking for seconds. =)

My partner is diabetic, so I don't make my candied carrots much, but when I do, they go quickly!

11 years ago @ Cookistry - Chocolate Cupcakes - V... · 0 replies · +1 points

I cannot possibly thank you enough. I was hoping to dabble in some vegan and/or gluten free stuff, but am allergic to coconut.

Cannot wait to make these.

11 years ago @ Cookistry - Buttercream Frosting (... · 0 replies · +1 points

Subbing in Baileys Irish Cream for the milk works wonders, too.

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