IntenseDebate - peoniespaleo

10 years ago @ http://simplycooked.bl... - Carrot and Cashew Soup · 1 reply · +2 points

Sounds delicious! I, too, have a non-million-dollar blender and frequently have problems with recipes using cashews for creaminess. I wonder if you'd have better luck soaking the cashews and processing them in a food processor before adding to the rest of the soup and blending?

10 years ago @ http://simplycooked.bl... - Food: A Love Affair by... · 0 replies · +1 points

Although it sounds like there's some gloom in his message (as there is with so many food-lifestyle books these days), it's nice to hear of some humor for a change!
My recent post Everything’s Coming Up Buttercups!

10 years ago @ http://simplycooked.bl... - Foodies Read Challenge... · 1 reply · +1 points

Dying to know if you've picked out any additional titles to read this year!!
My recent post The Kat(e) is out of the bag!

10 years ago @ http://simplycooked.bl... - Chez Panisse\'s Baked ... · 1 reply · +2 points

I'm so delighted that you got to make this recipe AND that it lived up to your memories!! The baked goat cheese salad that lives on in my memory was at a bistro on the Left Bank in Paris in 2000. It was also the first time I had a GOOD rose (Loire Valley).
My recent post The Kat(e) is out of the bag!

10 years ago @ http://simplycooked.bl... - Food Gurus by Stephen ... · 1 reply · +2 points

Alice Waters's goat cheese salad reminds me of the best salad I ever had (in Paris, no less) over a decade ago. I may have to give that a try!

Victoria
(formerly Mommy Marginalia)

IntenseDebate Comment System

Connect with peoniespaleo

People I'm following

peoniespaleo