IntenseDebate - pechluck

10 years ago @ http://simplycooked.bl... - Food: A Love Affair by... · 0 replies · +1 points

It was a great change in pace to read about food in a way that is fun and light hearted instead of the more serious facts, history, or personal memoirs that usually populate food literature. And, I also found it a perfect type of reading when traveling on transportation (planes, buses, trains...!)
My recent post Review of Food: A Love Story

10 years ago @ http://www.jinglejangl... - U is for... Ugly Kid Joe · 0 replies · +1 points

I had no idea that they were coming back!
My recent post Beer Pairing Dinner: The Bruery and Coquine Supper Club

10 years ago @ http://www.jinglejangl... - C is for... · 0 replies · +1 points

Again, music that I recognize but I would not have even picked that band name as a real name...!!!
My recent post Recap of 14 previous Stitch Fix boxes

10 years ago @ http://www.jinglejangl... - A to Z Challenge: A is... · 0 replies · +1 points

What a perfect first day start to an alphabet theme series!
My recent post Blue Scorcher Bakery Cafe in Astoria

10 years ago @ http://www.jinglejangl... - Garth Brooks · 0 replies · +1 points

Goodness, that first picture when he was young threw me off. :X I know my DH doesn't like the manufactured twang of country music, but I've always enjoyed the storytelling in the lyrics!
My recent post April Fool’s Recipe for Spaghetti Pie

10 years ago @ http://simplycooked.bl... - Food Gurus by Stephen ... · 0 replies · +2 points

That goat cheese salad sounds great - it would add a really fun texture to the salad. And, it's cheese which is an automatic win.

11 years ago @ http://simplycooked.bl... - Born Round by Frank Br... · 1 reply · +2 points

Ooo those look delicious! I'll have to try the recipe out! I also really enjoyed hearing about the epic eating and cooking in his childhood household, and as someone who has traveled for work for could really sympathizewith hhow hard it is to eat well on the road and presented with a lot of food by others
My recent post Holiday Ale Festival 2014 is coming!

11 years ago @ http://simplycooked.bl... - Molecular Gastronomy b... · 1 reply · +2 points

I appreciated that the experiments for the most part that This writes about are ones that you could recreate if you wanted to, and seemed "common sense" ways to test to see how things worked! I definitely picked and chose what chapters I read... for instance I don't foresee myself making much in the way of Sabayon or Quenelles... I read all the ones on champagne though :X
My recent post September Nodoguro Theme Totoro

11 years ago @ http://simplycooked.bl... - Thomas Jefferson\'s Cr... · 0 replies · +1 points

That book title really is misleading! Although the information was interesting, it was not the story I thought I was going to hear. It was not in fact, really about introducing french cuisine as just being in france...
My recent post The Magic at Pacific Pie NW Portland

11 years ago @ http://simplycooked.bl... - The Particular Sadness... · 1 reply · +2 points

I wish we could have seen what happens to Rose as she was just discovering that the burden of her curse could also be a gift at the end of the book as she becomes more independent and an adult

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