IntenseDebate - savortherainbow

12 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

I've never made granita before but seems simple enough! Yes, I shall stop making pesto and try this recipe! The colors are so gorgeous too.

13 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

I've never cooked with tea, and this recipe def piqued my interest! Like you, I will be the only one to enjoy this, which is perfectly fine by me ;).

13 years ago @ http://www.theprofessi... - The Professional Palat... · 1 reply · +1 points

A great giveaway! One of my resolution is to not stress so much and to be easy on myself. I am too hard on myself most of the time, and that's def not healthy!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

I've never had pull apart bread, and I'd love to change that with this recipe! Coconut and orange = perfect combination!! Merry Christmas to you and your loved ones, Reagan!!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

This sounds wonderful! I've actually only had eggnog once...yes yes...you'll have to forgive me. From what I understand, it's commonly associated with and consumed around the holiday season? Although we have the traditional side dishes such as casseroles, stuffing, cranberries, etc (made by me as my mom only cooks Korean), we still celebrate Korean-style ;). I'll have to give this a try! I think my family would LOVE it too as we all are crazy about tofu!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 1 reply · +1 points

This sounds and looks delicious! And I love how you snuck in extra nutrients...No one has to know! ;)
You had me when you mentioned coffee cake and bar cookie, two of my absolute fav desserts! Then I saw the picture...pinned immediately!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 1 reply · +1 points

Sounds like we flip-flopped. I went to school in Atlanta and now am here in Texas. Pei Wei has come a long way since it first opened! Lots more options so I hear....but I haven't been there in a looong time. We hardly get takeouts but once in awhile we'll order pizza from Papa John's and we just gobble it up! Great giveaway!!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 1 reply · +1 points

I live in Austin, Texas where we bleed orange...Yea...I get it...;) What a wonderful giveaway and such an amazing link-up! I can't wait to share some of our fav football eats soon! I LOVE that dip! I make sweet potatoes hummus all the time so this is right up my alley. And adobo? Come on! I'm digging this!

13 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

Oh I love panzanella! I haven't had it in a LONG time though. Looks delicious! Thanks for sharing!

13 years ago @ http://slimsanity.com/ - feta stuffed chicken w... · 1 reply · +1 points

Hi, Alysia! I found your blog through 23paws. It's nice to meet you, fellow Texan :).
Looks like I've got a lot of catching up to do! You've got some great stuff going on here ;)

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