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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/999139</link>
		<description>Comments by mariscakes</description>
<item>
<title>http://www.inkatrinaskitchen.com/ : Espresso Pecan Biscotti: A Guest Post with Chef Dennis</title>
<link>http://www.inkatrinaskitchen.com/2011/08/espresso-pecan-biscotti-guest-post-with.html#IDComment180096637</link>
<description>Great biscotti recipe,Chef Denis!! Thanks Katrina for sharing your space, have a great weekend </description>
<pubDate>Thu, 4 Aug 2011 15:18:42 +0000</pubDate>
<guid>http://www.inkatrinaskitchen.com/2011/08/espresso-pecan-biscotti-guest-post-with.html#IDComment180096637</guid>
</item><item>
<title>What&#039;s cooking? : Stuffed Portobellos Breakfast</title>
<link>http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176268248</link>
<description>This is a very delicious and elegant breakfast. I love it. Have an awesome weekend :) </description>
<pubDate>Fri, 22 Jul 2011 14:41:26 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#IDComment176268248</guid>
</item><item>
<title>What&#039;s cooking? : Traditional Mexican Food: A World Cultural Heritage</title>
<link>http://whatscookingmexico.com/2011/02/21/traditional-mexican-food-a-world-cultural-heritage/#IDComment129917365</link>
<description>Preciosa entrada para M&amp;eacute;xico!  Me alegro que le den ese espacio a la gastronom&amp;iacute;a mexicana. El sabor de la cultural y ra&amp;iacute;z de cada estado en su comida. Viva M&amp;eacute;xico querido y MUY bonito.  Bendiciones :) </description>
<pubDate>Tue, 22 Feb 2011 20:15:06 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/02/21/traditional-mexican-food-a-world-cultural-heritage/#IDComment129917365</guid>
</item><item>
<title>What&#039;s cooking? : Corn Husk Tamales</title>
<link>http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/#IDComment128433231</link>
<description>Se ve Divino!! I am so sure it taste great. I so envy you in a GOOD way.  </description>
<pubDate>Thu, 17 Feb 2011 00:33:51 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/#IDComment128433231</guid>
</item><item>
<title>What&#039;s cooking? : SlowFood Tamalada</title>
<link>http://whatscookingmexico.com/2011/02/07/slowfood-tamalada/#IDComment126691063</link>
<description>Nice post, thank you for sharing the pics. Los tamales and tamaladas look so delicious. I am really hungry now!  Have a great week :) </description>
<pubDate>Tue, 8 Feb 2011 14:16:28 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/02/07/slowfood-tamalada/#IDComment126691063</guid>
</item><item>
<title>What&#039;s cooking? : Foodbuzz 24x24: Tamalada (Tamal Party)</title>
<link>http://whatscookingmexico.com/2011/01/30/foodbuzz-24x24-tamalada-tamal-party/#IDComment124918663</link>
<description>Preciosa familia Ben.    Of course I am in the mood for some tamales, they look so delicious. This dish is very similar to the &lt;a href=&quot;http:\/\/mariscakes.blogspot.com\/2009\/12\/pasteles-en-hoja-de-mari.html&quot; target=&quot;_blank&quot;&gt;Pasteles en Hoja&lt;/a&gt; that are done in Dominican Republic.     Have a blessed week : ) </description>
<pubDate>Mon, 31 Jan 2011 14:20:59 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/30/foodbuzz-24x24-tamalada-tamal-party/#IDComment124918663</guid>
</item><item>
<title>What&#039;s cooking? : Market Monday: Xochimilco</title>
<link>http://whatscookingmexico.com/2011/01/24/market-monday-xochimilco/#IDComment123663961</link>
<description>Cuantas fotos! The tamales , tortillas...delicious. So much typical things. The photos look awesome.  Have a great week :) </description>
<pubDate>Tue, 25 Jan 2011 14:07:59 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/24/market-monday-xochimilco/#IDComment123663961</guid>
</item><item>
<title>What&#039;s cooking? : Stuffed Portobello Mushrooms</title>
<link>http://whatscookingmexico.com/2011/01/20/stuffed-portobello-mushrooms/#IDComment122767058</link>
<description>Ben, They came out perfect! I too love the addition of raisins, I like the sweet taste it adds. Have a great weekend : ) </description>
<pubDate>Fri, 21 Jan 2011 14:10:32 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/20/stuffed-portobello-mushrooms/#IDComment122767058</guid>
</item><item>
<title>What&#039;s cooking? : Market Monday: Mercado Medellin</title>
<link>http://whatscookingmexico.com/2011/01/17/market-monday-mercado-medellin/#IDComment122101379</link>
<description>I love the Market Monday idea. The market over there look great! The first picture me tiene con la boca aguada!  Un saludo </description>
<pubDate>Tue, 18 Jan 2011 16:08:50 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/17/market-monday-mercado-medellin/#IDComment122101379</guid>
</item><item>
<title>What&#039;s cooking? : Pumpkin mole enchiladas</title>
<link>http://whatscookingmexico.com/2011/01/10/pumpkin-mole-enchiladas/#IDComment120699585</link>
<description>Se ve delicioso! I love the sauce (mole). Your presentation is wonderful.  Have a great week : ) </description>
<pubDate>Tue, 11 Jan 2011 14:23:09 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/10/pumpkin-mole-enchiladas/#IDComment120699585</guid>
</item><item>
<title>What&#039;s cooking? : Guava and Lime Cheesecake</title>
<link>http://whatscookingmexico.com/2011/01/06/guava-and-lime-cheesecake/#IDComment120061817</link>
<description>Interesting combination! I love guava and this cheesecake  look delicious : )  Un saludo </description>
<pubDate>Fri, 7 Jan 2011 18:53:58 +0000</pubDate>
<guid>http://whatscookingmexico.com/2011/01/06/guava-and-lime-cheesecake/#IDComment120061817</guid>
</item><item>
<title>What&#039;s cooking? : 2010 Top Ten</title>
<link>http://whatscookingmexico.com/2010/12/30/2010-top-ten/#IDComment119121914</link>
<description>Cuantas delicias! Many yummy things, it so hard to choose which recipe to do next. Happy 2011! </description>
<pubDate>Sun, 2 Jan 2011 05:33:44 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/12/30/2010-top-ten/#IDComment119121914</guid>
</item><item>
<title>What&#039;s cooking? : Garabatos</title>
<link>http://whatscookingmexico.com/2010/12/22/garabatos/#IDComment117657781</link>
<description>I would love some garabatos cookies this Christmas! They look delicious :)  Felicidades. </description>
<pubDate>Thu, 23 Dec 2010 14:38:59 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/12/22/garabatos/#IDComment117657781</guid>
</item><item>
<title>What&#039;s cooking? : Amaranth and Chocolate Cookies</title>
<link>http://whatscookingmexico.com/2010/12/16/amaranth-and-chocolate-cookies/#IDComment116428531</link>
<description>Interesting and very different. I would love to taste it. Cuanto sabor hay en M&amp;eacute;xico!  Un saludo : ) </description>
<pubDate>Fri, 17 Dec 2010 14:29:47 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/12/16/amaranth-and-chocolate-cookies/#IDComment116428531</guid>
</item><item>
<title>What&#039;s cooking? : Cecina Tacos with Nopales Salsa</title>
<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/#IDComment77049392</link>
<description>I heard about how good the nopales are, but I have never tried them. I have a tree of nopal in my farm, I would take your word for it and cook some soon.  The Carne Asada taco looks delicious. </description>
<pubDate>Tue, 25 May 2010 14:59:37 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/#IDComment77049392</guid>
</item><item>
<title>What&#039;s cooking? : Rotini with Roasted Poblanos and Tomatoes</title>
<link>http://whatscookingmexico.com/2010/05/20/rotini-with-roasted-poblanos-and-tomatoes/#IDComment76518953</link>
<description>Hola Ben!  A mixture of pueblano and pasta, I could imagine  how delicious it taste. Looks great! </description>
<pubDate>Fri, 21 May 2010 14:33:50 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/05/20/rotini-with-roasted-poblanos-and-tomatoes/#IDComment76518953</guid>
</item><item>
<title>What&#039;s cooking? : Very Mango Chutney</title>
<link>http://whatscookingmexico.com/2010/05/18/very-mango-chutney/#IDComment76197445</link>
<description>Looks great! I would love to do this. Have a great day!</description>
<pubDate>Wed, 19 May 2010 16:21:51 +0000</pubDate>
<guid>http://whatscookingmexico.com/2010/05/18/very-mango-chutney/#IDComment76197445</guid>
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