IntenseDebate - Mary Frances

8 years ago @ http://www.evabakes.bl... - Copycat Levain Bakery ... · 2 replies · +1 points

I was trying to avoid making sweets for a couple weeks, but this is too delicious looking to ignore!

8 years ago @ http://www.evabakes.bl... - Vegan butterscotch pud... · 1 reply · +1 points

lovely! I feel like when gluten free became such a big thing everything was gross but now that we are all familiar with all these things recipes have gotten better and better! looks like this would be delicious!

9 years ago @ http://www.evabakes.bl... - Lemon yogurt cake · 1 reply · +1 points

Looks amazing! This is making me hungry!

9 years ago @ http://www.evabakes.bl... - Apple and Asian pear c... · 1 reply · +1 points

Oh this is wonderful! So good!

9 years ago @ http://www.evabakes.bl... - Cinnamon roll muffins · 1 reply · +1 points

These are delicious i love the idea! :)

9 years ago @ Cookistry - Tomato Rolls with a He... · 0 replies · +1 points

omg this sounds delicious! I will have to try this and let you know how it goes. YUM!

9 years ago @ http://www.evabakes.bl... - Nutella fudge brownies · 1 reply · +1 points

3 different chocolates, 3 different consistencies, total yum!! Each bite looks heavenly!
My recent post A Wedding in Tuscany

9 years ago @ Cookistry - White Lily White Grape... · 0 replies · +1 points

The bread machine is such a easy tool! I feel like no one uses them any more. Love hearing new ideas on topics I rarely come across anymore!

9 years ago @ Cookistry - Whole Wheat Sesame-Top... · 0 replies · +1 points

This is great! I just watched that Netflix series 'Cooked' with Michael Pollen, and didn't realize how even when we think we're making fresh bread, it's oftentimes not really the case considering most of the yeast and flour we buy is so industrialized and missing its key components. This is great!
My recent post Joseph Joseph Rotary Peeler & Grilled Eggplant, Prosciutto, Tomato & Arugula Sandwiches

9 years ago @ http://www.evabakes.bl... - Eggless salted caramel... · 1 reply · +1 points

I love substituting applesauce for eggs. Consistency still comes out great and you get to sneak some of the batter without fear of salmonella.
My recent post Oh Baby, Yukon Goldsâ¦ Best Stovetop Recipe

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