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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/4161460</link>
		<description>Comments by lilaloa</description>
<item>
<title>LilaLoa : The End-All for Chocolate Cookies Recipe</title>
<link>https://www.lilaloa.com/2011/03/end-all-for-chocolate-cookies-recipe.html?m=1#IDComment1124243955</link>
<description>YES. I&amp;#039;ve done this exact thing. 😂 I would freeze the roll before slicing - just because it will be easier. I&amp;#039;ve baked from both frozen and thawed. When baking from frozen...just add another minute to bake time. &lt;br /&gt;Also - hibiscus?! That sounds AMAZING!! </description>
<pubDate>Fri, 10 Jan 2025 13:34:00 +0000</pubDate>
<guid>https://www.lilaloa.com/2011/03/end-all-for-chocolate-cookies-recipe.html?m=1#IDComment1124243955</guid>
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<title>LilaLoa : No Chill and No Spread Strawberry Roll Out Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1124229268</link>
<description>You can absolutely use strawberry extract in place of the vanilla if you have a good extract you love. Most of the strawberry extracts I&amp;#039;ve tried had an artificial taste, so I didn&amp;#039;t use them in this recipe.  </description>
<pubDate>Wed, 8 Jan 2025 17:07:30 +0000</pubDate>
<guid>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1124229268</guid>
</item><item>
<title>LilaLoa : No Chill and No Spread Strawberry Roll Out Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1124229253</link>
<description>The flour continues to absorb moisture and dry/stiffen and as it sits.  </description>
<pubDate>Wed, 8 Jan 2025 17:06:02 +0000</pubDate>
<guid>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1124229253</guid>
</item><item>
<title>LilaLoa : Vanilla 2.0 -- A Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html#IDComment1124229232</link>
<description>Yes! This is a common question/comment. From the post - WHY ARE SOME OF YOUR METRIC CONVERSIONS DIFFERENT THAN THE ONES I GOOGLED? -- Because I&amp;#039;m a weirdo. Apparently I don&amp;#039;t measure \&quot;to standard\&quot;. 🤣🤣 I figured it was more important that you have the best possible metric weights than that I match a standard. I hope you don&amp;#039;t mind. </description>
<pubDate>Wed, 8 Jan 2025 17:03:58 +0000</pubDate>
<guid>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html#IDComment1124229232</guid>
</item><item>
<title>LilaLoa : No Chill and No Spread Strawberry Roll Out Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1123997070</link>
<description>Unfortunately, strawberry puree adds too much moisture. I tried many variations that started with real strawberries or strawberry jams even, but they all needed so much more flour that they ended up with an awful texture.  </description>
<pubDate>Wed, 11 Dec 2024 14:41:42 +0000</pubDate>
<guid>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html?m=1#IDComment1123997070</guid>
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<title>LilaLoa : The solution to all your Royal Icing Issues...or at least to some of them!</title>
<link>https://www.lilaloa.com/2015/09/the-solution-to-all-your-royal-icing.html?m=1#IDComment1123643802</link>
<description>Absolutely! Cookies are good at room temperature for up to 10 days! </description>
<pubDate>Mon, 21 Oct 2024 11:47:18 +0000</pubDate>
<guid>https://www.lilaloa.com/2015/09/the-solution-to-all-your-royal-icing.html?m=1#IDComment1123643802</guid>
</item><item>
<title>LilaLoa : About</title>
<link>https://www.lilaloa.com/p/about.html#IDComment1123424830</link>
<description>Can you send me a picture of what is printing? I&amp;#039;d LOVE to help solve this!&lt;br /&gt;Georganne&lt;br /&gt;LilaLoa </description>
<pubDate>Mon, 16 Sep 2024 12:44:49 +0000</pubDate>
<guid>https://www.lilaloa.com/p/about.html#IDComment1123424830</guid>
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<title>LilaLoa : Color</title>
<link>https://www.lilaloa.com/p/color_26.html?m=1#IDComment1123160320</link>
<description>See if this post helps clarify the charts -� &lt;a href=&quot;https://�https://www.lilaloa.com/2016/11/the-cookie-companion-color-chart-cards.html&quot; target=&quot;_blank&quot;&gt;�https://www.lilaloa.com/2016/11/the-cookie-companion-color-chart-cards.html&lt;/a&gt; </description>
<pubDate>Mon, 5 Aug 2024 23:09:09 +0000</pubDate>
<guid>https://www.lilaloa.com/p/color_26.html?m=1#IDComment1123160320</guid>
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<title>LilaLoa : Decorated Cookies and a Dehydrator -- What YOU Need to Know!!</title>
<link>https://www.lilaloa.com/2016/01/decorated-cookies-and-dehydrator-what.html?m=1#IDComment1122848575</link>
<description>Yes! </description>
<pubDate>Mon, 24 Jun 2024 14:42:20 +0000</pubDate>
<guid>https://www.lilaloa.com/2016/01/decorated-cookies-and-dehydrator-what.html?m=1#IDComment1122848575</guid>
</item><item>
<title>LilaLoa : How to Make Decorated Chocolate Chip Sugar Cookies</title>
<link>https://www.lilaloa.com/2017/11/chocolatechip.html?m=1#IDComment1122193400</link>
<description>Yes!!! Your instincts are great! When dough sits out in cold moving air (fridge or freezer) it will have a cracked, flaky surface texture when baked. If you need to chill cut-outs because of warm butter in the future - cover snugly with plastic wrap!&lt;br /&gt;Georganne&lt;br /&gt;LilaLoa </description>
<pubDate>Fri, 5 Apr 2024 21:03:26 +0000</pubDate>
<guid>https://www.lilaloa.com/2017/11/chocolatechip.html?m=1#IDComment1122193400</guid>
</item><item>
<title>LilaLoa : Vanilla 2.0 -- A Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html?m=1#IDComment1121162126</link>
<description>I&amp;#039;m so glad you like the recipe! I use eggs straight out of the refrigerator! </description>
<pubDate>Sat, 30 Dec 2023 00:25:22 +0000</pubDate>
<guid>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html?m=1#IDComment1121162126</guid>
</item><item>
<title>LilaLoa : Vanilla 2.0 -- A Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html#IDComment1120954996</link>
<description>2 hours in the fridge won&amp;#039;t make any kind of noticeable difference! Just take it out, roll and bake as usual. Good luck! </description>
<pubDate>Fri, 8 Dec 2023 21:20:19 +0000</pubDate>
<guid>https://www.lilaloa.com/2013/02/vanilla-20-sugar-cookie-recipe.html#IDComment1120954996</guid>
</item><item>
<title>LilaLoa : How To Make Maroon, Burgundy, And Other Deep Red Colored Icing and Frosting</title>
<link>https://www.lilaloa.com/2020/08/how-to-make-maroon-burgundy-and-other.html?m=1#more#IDComment1120312111</link>
<description>It doesn&amp;#039;t matter how much icing you start with. Here&amp;#039;s a blog post that talks about ratios -� &lt;a href=&quot;https://�https://www.lilaloa.com/2016/11/the-cookie-companion-color-chart-cards.html&quot; target=&quot;_blank&quot;&gt;�https://www.lilaloa.com/2016/11/the-cookie-companion-color-chart-cards.html&lt;/a&gt; </description>
<pubDate>Fri, 29 Sep 2023 21:53:11 +0000</pubDate>
<guid>https://www.lilaloa.com/2020/08/how-to-make-maroon-burgundy-and-other.html?m=1#more#IDComment1120312111</guid>
</item><item>
<title>LilaLoa : Decorated Cookies and a Dehydrator -- What YOU Need to Know!!</title>
<link>http://www.lilaloa.com/2016/01/decorated-cookies-and-dehydrator-what.html#IDComment1118914833</link>
<description>When the cookies have been in the dehydrator for the max time, I turn the dehydrator off and leave the cookies inside to finish drying. &lt;br /&gt;I usually let a layer dry for about 10 minutes before bringing the tray out to add another layer.  </description>
<pubDate>Wed, 3 May 2023 16:19:50 +0000</pubDate>
<guid>http://www.lilaloa.com/2016/01/decorated-cookies-and-dehydrator-what.html#IDComment1118914833</guid>
</item><item>
<title>LilaLoa : The End-All for Chocolate Cookies Recipe</title>
<link>https://www.lilaloa.com/2011/03/end-all-for-chocolate-cookies-recipe.html?m=1#IDComment1118914817</link>
<description>They are a soft cookie. If you would like them to be crispier, you can bake them for an extra minute or two! </description>
<pubDate>Wed, 3 May 2023 16:17:57 +0000</pubDate>
<guid>https://www.lilaloa.com/2011/03/end-all-for-chocolate-cookies-recipe.html?m=1#IDComment1118914817</guid>
</item><item>
<title>LilaLoa : Color</title>
<link>https://www.lilaloa.com/p/color_26.html#IDComment1118914812</link>
<description>Yeay!!! I&amp;#039;m so glad they are helpful! </description>
<pubDate>Wed, 3 May 2023 16:16:37 +0000</pubDate>
<guid>https://www.lilaloa.com/p/color_26.html#IDComment1118914812</guid>
</item><item>
<title>LilaLoa : How to Make Decorated Cookie Videos</title>
<link>http://www.lilaloa.com/2016/09/how-to-make-decorated-cookie-videos.html#IDComment1118569912</link>
<description>I don&amp;#039;t add additional light. I set up next to a window as shown in the second photo. I do place a piece of white foam board on the opposite side from the window to erase the hard shadows.  </description>
<pubDate>Tue, 28 Mar 2023 15:28:34 +0000</pubDate>
<guid>http://www.lilaloa.com/2016/09/how-to-make-decorated-cookie-videos.html#IDComment1118569912</guid>
</item><item>
<title>LilaLoa : No Chill and No Spread Strawberry Roll Out Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html#IDComment1116954118</link>
<description>Oooh! Thanks for letting me know!! </description>
<pubDate>Fri, 7 Oct 2022 14:49:00 +0000</pubDate>
<guid>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html#IDComment1116954118</guid>
</item><item>
<title>LilaLoa : No Chill and No Spread Strawberry Roll Out Sugar Cookie Recipe</title>
<link>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html#IDComment1116882464</link>
<description>You can absolutely change flavorings in pretty much any cookie recipe you make. I really wanted to create a cookie with a natural strawberry flavor because I have little people at my house with a strong aversion to strawberry flavoring. I would recommend starting with 1 1/2 teaspoons vanilla and 1 1/2 teaspoons strawberry emulsion and see if you like it! </description>
<pubDate>Sat, 1 Oct 2022 14:48:02 +0000</pubDate>
<guid>https://www.lilaloa.com/2022/02/no-chill-and-no-spread-strawberry-roll.html#IDComment1116882464</guid>
</item><item>
<title>LilaLoa : Decorated Derby Horse Cookies</title>
<link>http://www.lilaloa.com/2016/05/decorated-derby-horse-cookies.html#IDComment1116075730</link>
<description>I actually hand cut these. But you&amp;#039;re welcome to ask a plastic cutter printing company to make them for you! </description>
<pubDate>Wed, 27 Jul 2022 18:30:03 +0000</pubDate>
<guid>http://www.lilaloa.com/2016/05/decorated-derby-horse-cookies.html#IDComment1116075730</guid>
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