en-us https://www.intensedebate.com/users/945785 Comments by liddibeth http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/#IDComment501717425 Chis I agree with you. I can't stand Geera so liked the Labrador style way of cooking peas. Mon, 26 Nov 2012 17:17:23 +0000 http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/#IDComment501717425 http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/#IDComment501716203 Soak them over night..I find that cooking I cook them slow and long. Have you tried putting them in a slow cooker while you go to work or do your other stuff? In Newfoundland, they put them in a cotton bag and toss them in with the vegetables to cook. Mon, 26 Nov 2012 17:15:37 +0000 http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/#IDComment501716203 http://caribbeanpot.com/an-insane-hotsauce-for-the-brave-and-daring/#IDComment381039922 Hi Chris For those who like to idea of heat but not the Zing, They could use pimento peppers. Smells hot but no heat at all. Adding an Habenero or Cuban pepper will give minimal heat and lots of flavor. I am interested in your use of a Mango. I will try that. Thu, 14 Jun 2012 19:36:59 +0000 http://caribbeanpot.com/an-insane-hotsauce-for-the-brave-and-daring/#IDComment381039922 http://caribbeanpot.com/pelau-the-first-guest-invited-to-every-beach-lime/#IDComment367114790 Hi Chris In SVG, some people use browning, but my family always use curry in pelau. Either way, it tastes great. It was always our beach picnic food too. Fri, 25 May 2012 16:15:16 +0000 http://caribbeanpot.com/pelau-the-first-guest-invited-to-every-beach-lime/#IDComment367114790 http://caribbeanpot.com/gourmet-salmon-from-a-can/#IDComment314707906 Hi I am lucky enough to get salmon right out of the lake, ut will try using lefover fried/baked salmon like this. I usually do tinned tuna like this. A quick meal when in a rush. Mon, 12 Mar 2012 23:38:53 +0000 http://caribbeanpot.com/gourmet-salmon-from-a-can/#IDComment314707906 http://www.trinigourmet.com/index.php/west-indian-bread-recipes/#IDComment64335083 HI__ I love the bread recipes. You asked for ideas for others so I thought I would post my wishes.__As a child, I really enjoyed a bun called jam buns a local bakery used to make , heavy bread and coconut slice.__Love your site and I usually share with others. I will put a link on my blog.__Thanks__ Sat, 27 Mar 2010 13:00:29 +0000 http://www.trinigourmet.com/index.php/west-indian-bread-recipes/#IDComment64335083