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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/2462088</link>
		<description>Comments by Ivy</description>
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<title>5 Star Foodie Culinary Adventures : Saying good-bye to 5 Star Foodie</title>
<link>http://www.fivestarfoodie.com/2012/12/saying-good-bye-to-5-star-foodie.html#IDComment520809196</link>
<description>Happy Holidays Natasha.  I have  also been away from blogging myself for a while.  Look forward to your new postings and wishing you good luck. </description>
<pubDate>Sun, 16 Dec 2012 19:36:20 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/12/saying-good-bye-to-5-star-foodie.html#IDComment520809196</guid>
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<title>5 Star Foodie Culinary Adventures : Mid-East Feast:  Coconut Semolina Cake</title>
<link>http://www.fivestarfoodie.com/2012/10/mid-east-feast-coconut-semolina-cake.html#IDComment478388539</link>
<description>Congrats for your friend publishing her book.   It is one of my favourite cakes as we also have it in Cypriot cuisine called Kalon Prama or Samali in Greece and a similar cake in Greece called ravani, the only difference is the addition of cococut which I will try, </description>
<pubDate>Fri, 2 Nov 2012 05:02:09 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/10/mid-east-feast-coconut-semolina-cake.html#IDComment478388539</guid>
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<title>5 Star Foodie Culinary Adventures : 5 Star Makeover October\&#039;12: Squash</title>
<link>http://www.fivestarfoodie.com/2012/10/5-star-makeover-october12-squash.html#IDComment475703425</link>
<description>Wonderful creations.  Love squash. </description>
<pubDate>Mon, 29 Oct 2012 17:24:21 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/10/5-star-makeover-october12-squash.html#IDComment475703425</guid>
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<title>5 Star Foodie Culinary Adventures : Restaurant Review: Nikolas at Logan Inn</title>
<link>http://www.fivestarfoodie.com/2012/10/restaurant-review-nikolas-at-logan-inn.html#IDComment456559058</link>
<description>I would eat that galaktomboureko any time.  Everything looks so good! </description>
<pubDate>Sat, 6 Oct 2012 06:30:54 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/10/restaurant-review-nikolas-at-logan-inn.html#IDComment456559058</guid>
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<title>5 Star Foodie Culinary Adventures : 5 Star Makeover:  Sour Cherry Gazpacho</title>
<link>http://www.fivestarfoodie.com/2012/06/5-star-makeover-sour-cherry-gazpacho.html#IDComment392156694</link>
<description>Very original and interesting combination of flavours. </description>
<pubDate>Fri, 29 Jun 2012 17:38:33 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/06/5-star-makeover-sour-cherry-gazpacho.html#IDComment392156694</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : The Pink Goat:  Goat Cheese Crusted Lamb Tenderloin with Rhubarb Red Wine Reduction</title>
<link>http://www.fivestarfoodie.com/2012/05/pink-goat-goat-cheese-crusted-lamb.html#IDComment374961213</link>
<description>It looks and sounds beautiful.  Pity we don&amp;#039;t get rhubarb here in Greece. </description>
<pubDate>Wed, 6 Jun 2012 04:51:21 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/05/pink-goat-goat-cheese-crusted-lamb.html#IDComment374961213</guid>
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<title>5 Star Foodie Culinary Adventures : 5 Star Burger Diaries, Intro:  Healthy Bison Burger</title>
<link>http://www.fivestarfoodie.com/2012/04/5-star-burger-diaries-intro-healthy.html#IDComment345033921</link>
<description>Unfortunately we don&amp;#039;t get bison meat here but I am sure your burger is delicious. </description>
<pubDate>Sun, 22 Apr 2012 17:10:53 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/04/5-star-burger-diaries-intro-healthy.html#IDComment345033921</guid>
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<title>5 Star Foodie Culinary Adventures : Pirozhki with Egg and Green Onions</title>
<link>http://www.fivestarfoodie.com/2012/04/pirozhki-with-egg-and-green-onions.html#IDComment338952501</link>
<description>Natasha we make pirozhkis in Greece as well introduced by the Greek Pontiacs and I posted them back in 2008.  I&amp;#039;ve never made this filling before and we will surely have lots of leftover eggs this week after Easter, so I will definitely be making some.    </description>
<pubDate>Sat, 14 Apr 2012 16:08:44 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/04/pirozhki-with-egg-and-green-onions.html#IDComment338952501</guid>
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<title>5 Star Foodie Culinary Adventures : Mahi Mahi Parmigiano with Tomato Caviar</title>
<link>http://www.fivestarfoodie.com/2012/04/mahi-mahi-parmigiano-with-tomato-caviar.html#IDComment331644779</link>
<description>Although have never  eaten mahi mahi before, I have heard about how delicious it is.  Have never heard of tomato caviar before.  I shall google search and find out about it.  Nevertheless it looks wonderful. </description>
<pubDate>Wed, 4 Apr 2012 17:17:47 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/04/mahi-mahi-parmigiano-with-tomato-caviar.html#IDComment331644779</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Pretzel-Crusted Scallops with Mostarda, Grits Cakes, and Horseradish Aioli</title>
<link>http://www.fivestarfoodie.com/2012/03/pretzel-crusted-scallops-with-mostarda.html#IDComment327174757</link>
<description>Great idea to use pretzels.  I did something similar a couple of weeks ago with chicken and crackers. </description>
<pubDate>Thu, 29 Mar 2012 15:41:51 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/03/pretzel-crusted-scallops-with-mostarda.html#IDComment327174757</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Virtual Mad Men Dinner Party:  Avocado and Crabmeat Mimosa</title>
<link>http://www.fivestarfoodie.com/2012/03/virtual-mad-men-dinner-party-avocado.html#IDComment324263530</link>
<description>Sounds like fun.  This appetizer sounds amazing. </description>
<pubDate>Sun, 25 Mar 2012 18:37:06 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2012/03/virtual-mad-men-dinner-party-avocado.html#IDComment324263530</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Angel Hair Pasta Cakes with Rosemary Whipped Ricotta and Caviar</title>
<link>http://www.fivestarfoodie.com/2011/12/angel-hair-pasta-cakes-with-rosemary.html#IDComment252367353</link>
<description>Thanks for sharing the most wonderful dishes!  May the new year be the most brightest! the best of wishes to you and your family!!!((&amp;hearts;))&amp;quot; </description>
<pubDate>Sun, 1 Jan 2012 21:00:28 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2011/12/angel-hair-pasta-cakes-with-rosemary.html#IDComment252367353</guid>
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<title>5 Star Foodie Culinary Adventures : 5 Star Foodie Junior: \&quot;Candle\&quot; Cake Pops</title>
<link>http://www.fivestarfoodie.com/2011/12/5-star-foodie-junior-candle-cake-pops.html#IDComment244234106</link>
<description>Oh, these look so fun to make!  Happy Hanukkah to you and yours!  </description>
<pubDate>Thu, 22 Dec 2011 04:30:33 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2011/12/5-star-foodie-junior-candle-cake-pops.html#IDComment244234106</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Gingered Pumpkin Soup with Molasses Froth</title>
<link>http://www.fivestarfoodie.com/2011/11/gingered-pumpkin-soup-with-molasses.html#IDComment227049333</link>
<description>It&amp;#039;s been a while since I last visited and apologize.  Hope your enjoyed your thanksgiving dinner.  Soup sounds perfect and would love to have some right now, even if it is early in the morning because it&amp;#039;s so cold. </description>
<pubDate>Fri, 25 Nov 2011 07:54:17 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2011/11/gingered-pumpkin-soup-with-molasses.html#IDComment227049333</guid>
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