gdp's Comments

eatshowandtell : The Juicy Lucy Burger Experiment

Wed, 11 Aug 2010 22:25:35 +0000

Man vs Food is awesome. We discovered it while in America. It's on the Discovery Travel & Living channel in Australia - normally on Saturdays. Adam, the presenter is perfect for it.

eatshowandtell : Adriano Zumbo V8 Cake, Masterchef Recipe

Thu, 5 Aug 2010 06:52:47 +0000

There's now a dedicated page on Zumbo's site to order these little beauties - $125. I think they're making 60 a day. Do we think it's worth it?

eatshowandtell : Berowra Waters Inn, Berowra Waters

Wed, 7 Jul 2010 03:23:16 +0000

Looks too good to ignore. It's on the list. Lunch certainly appears to be the best option to experience the journey getting there.

eatshowandtell : Hello from NYC #1

Fri, 2 Jul 2010 00:07:39 +0000

It's an awesome place. I visited last year having not been to New York for 10 years. I'd lived in London during that time and thought I knew my way around big cities, but really NYC is a city on another level from any other. It can't be beaten for intensity & energy. We spent a few months in the US and found www.roadfood.com indispensable. It's a guide to the best local cooking all over the US. Obviously New York features heavily. It's brilliant. enjoy

eatshowandtell : Neil Perry's Lasagna with Quorn mince

Wed, 16 Jun 2010 01:22:39 +0000

as I will too. Clearly there is always a balance to be found between being avid food enthusiasts, taking advantage of opportunities created by being popular bloggers and sating an interested audience. Not always easy.

eatshowandtell : Neil Perry's Lasagna with Quorn mince

Wed, 16 Jun 2010 00:21:35 +0000

I really like this blog, for its personality and good naturedness (if a word!) But please don't turn into another commercialized Not Quite Nigella. Spruiking Quorn of all things.... Quorn remains a niche food in the UK, having to be re-launched several times and face constant queries about ingredient labelling. It's a manufactured food. I would argue that food blogs have a responsibility to encourage eating of great food and that should really be all about natural ingredients, whether it be seasonal vegetables or spit roasted suckling pig. At least write about something that can grow or live wild! sorry, mini-rant over

eatshowandtell : How to cook a suckling pig on a spit roast

Thu, 20 May 2010 04:41:18 +0000

Raising the bar of normal food blogging. Great to you pushing the boat out.