gdp's Comments

Healthy Eats : Top 10 Foods For A Healthy Mouth

Thu, 13 Dec 2012 16:20:18 +0000

I have so many favorite winter soups. But I must say, the one I look forward to every year right when it gets super cold (which is mid December here i Texas) is my Guinness soup. i made it one year as i was learning to cook. It was a simple soup of meat and lots of hearty vegetables, and of course, the dark beer (I stole 2 Guinness bottles from my husband's stock and now it's a tradition). Slow simmered for 2 hrs and seasoned to taste, it's absolutely wonderful ladled over some white rice. my family requests it every year. :D

Healthy Eats : Top 10 Foods For A Healthy Mouth

Thu, 13 Dec 2012 15:05:39 +0000

Kale, Mushroom, Tofu Soup ...... So good and healthy

Healthy Eats : Katie's Healthy Bites: 3 Under-Appreciated Veggies

Wed, 12 Dec 2012 00:02:59 +0000

I genuinely prize your work , Great post.

Healthy Eats : Spotlight Recipes: Baked Tortilla Chips

Sun, 2 Dec 2012 15:57:23 +0000

I adore brussel sprouts steamed, then lightly salted and buttered. Sometimes, hide them under a nice blanket of cheese, but not too heavy of a blanket. Also love them sauteed, alone or with other veggies, and sometimes fry up a little bacon first, then throw in the brussel sprouts, alone or with other veggies.

Healthy Eats : Robin's Healthy Take: 5 Great Grapefruit Recipes

Wed, 28 Nov 2012 18:37:36 +0000

my mom introduced me to juicing and ever since i use a wooden hand juicer to make concoctions! woud love one of these! thanks for the great post!

Healthy Eats : Eating By Color: Red

Mon, 26 Nov 2012 03:06:07 +0000

I love ginger. It's flavor and scent is comforting! Like grandma's kitchen! Comfort Cookies( a bakery that sells on line) has a cookie called roasted ginger cookie and it is the best ginger cookie. I've never heard of roasting ginger so will have to try it

Devour : How to Stock a Latin Pantry

Thu, 31 Mar 2011 21:07:58 +0000

Love this. We detail how to stock a standard pantry and an asian cabinet, but not latin. Adding this to my bookmarks!

Healthy Eats : Robin's Healthy Take: 20-Minute Spring Dinners

Thu, 31 Mar 2011 21:04:54 +0000

One of my favorite quick & easy spring meals is this Spring Pasta with Leeks, Green Peas, Asparagus and Sausage...second only to /Fig & Olive Pizzettes. YUM.

Devour : Braised Cabbage with Creamy Spicy Mustard Sauce

Thu, 17 Mar 2011 16:42:16 +0000

This looks really really good, I don't think I've ever had anything like it actually

Healthy Eats : Eating By Color: Green

Wed, 16 Mar 2011 19:19:04 +0000

I love love love Deep-Roasted Brussels Sprouts with Crispy Pancetta and Garlic. Another favorite is Broccoli Cauliflower Soup. I also keep a big bag of fresh spinach in the fridge and add it to pasta or white beans to make it a more complete meal.

Healthy Eats : Salmon 5 Ways

Mon, 14 Mar 2011 19:43:21 +0000

One of my favorite salmon dishes is so easy it's ridiculous - a little grated ginger, brown sugar/honey and soy sauce, brush the salmon and broil. Delicious every single time...

Devour : Blogging Bittman

Sun, 6 Mar 2011 16:02:40 +0000

I absolutely love Bittman! One of my favorites is his Deep-Roasted Brussels Sprouts recipe, which first got me hooked on these once-reviled sprouts. Very much looking forward to his new show!

Devour : The Great Peanut Butter Debate: Creamy or Chunky?

Wed, 2 Mar 2011 21:01:00 +0000

Chunky. Duh.

Healthy Eats : Top 10 Worst Eating Habits

Wed, 2 Mar 2011 16:42:10 +0000

I'm definitely guilty of eating too much sugar and not being "present" while eating...

Healthy Eats : 10 Ways to Love Peanut Butter

Wed, 2 Mar 2011 16:41:16 +0000

So many amazing ideas in the comments! Boring old wheat crackers with PB are my go-to 4PM snack, but when I have a little more time, I'll whip up a batch of PB-enhanced Vegetarian Soba Noodles and keep them in the fridge for those hungry mid-afternoon moments. I use about 3 Tablespoons worth, instead of the 1.

Healthy Eats : Healthy Recipe Essentials: Stir-Fry

Tue, 15 Feb 2011 23:20:27 +0000

My FAVORITE stir-fry is this Orange-Chili Beef with Broccoli and Spring Onions. It's ready in a flash and so full of flavor. I usually serve it over rice noodles...

Healthy Eats : Robin's Healthy Take: Chocolate Treats 3 Ways

Sun, 13 Feb 2011 21:24:24 +0000

I'm making Chocolate Ice Cream Cups they're so incredibly easy it's hard to think of them as a special treat, but they're also sooo good. I'm also seriously considering Chocolate Pretzels as a pre-dessert snack. I'm doing my part to support the dental industry!

Devour : Winter Obsession: Brussels Sprouts

Thu, 10 Feb 2011 22:42:51 +0000

I used to hate these vile weeds, but now, I'm all about 'em. My favorite way to serve them is deep roasted with crispy pancetta and roasted garlic. Dy-no-mite. My go-to recipe: http://wp.me/p1l2Zx-In

Devour : It's Chocolate Week on Cooking Channel

Tue, 8 Feb 2011 00:15:06 +0000

I'm too hungry, I shouldn't be looking at this during dinnertime... YUM.

Healthy Eats : Brownies, Lightened Up

Tue, 8 Feb 2011 00:12:21 +0000

I sort of do the same, I use applesauce in lieu of oil. I also use egg whites. Mixed berries make a great, low-cal topping too. There's just something about chocolate and fruit, sigh... http://feastonthecheap.net