en-us https://www.intensedebate.com/users/1230456 Comments by Do Bianchi http://www.ilpalazzone.com/il-palazzone-2/how-does-a-winery-use-twitter/#IDComment787931135 Laura, this is so cool. I love what you've done as a pioneer in wineblogging... and I follow! happy new year! Thu, 23 Jan 2014 15:49:04 +0000 http://www.ilpalazzone.com/il-palazzone-2/how-does-a-winery-use-twitter/#IDComment787931135 http://www.1winedude.com/americas-best-italian-restaurant-vetri-philadelphia/#IDComment746598058 WineDude, the bromance is mutual! So glad we finally got to connect, although I felt like I already knew you... and wow, what an incredible meal... I'll never forget it... thanks again for making it out... Fri, 8 Nov 2013 14:46:12 +0000 http://www.1winedude.com/americas-best-italian-restaurant-vetri-philadelphia/#IDComment746598058 http://www.wellesleywinepress.com/2010/08/passageway-to-italian-wine-through.html#IDComment92590840 Thanks for the kind words, once again. There are so many great producers of Barbaresco. My advice is to stay away from the modern-leaning producers. In terms of value, one winery that immediately comes to mind is Castello di Verduno. Their Barbaresco Bricco Faset is one of the greatest values on the market today. DeForville is another good QPR producer and La Spinona, also one of my all-time favs. When you're ready to go up in price point, there are many many more amazing bottlers and growers. Thu, 12 Aug 2010 17:37:13 +0000 http://www.wellesleywinepress.com/2010/08/passageway-to-italian-wine-through.html#IDComment92590840