Donna Currie

Donna Currie

76p

526 comments posted · 1 followers · following 1

83 weeks ago @ Cookistry - Pork Chops in a Dijon ... · 0 replies · +1 points

I don't think so ... when it comes to cookbook recipes, I don't like to share too many of them.

117 weeks ago @ Cookistry - Chunky Peach Jam with ... · 0 replies · +1 points

Sure. Just put it in freezer safe containers!

146 weeks ago @ Cookistry - Sous Vide Scrambled Eggs · 0 replies · +1 points

Yup, pretty much the same concept. And great for people who don't like nonstick pans and hate scraping eggs off of stainless steel.

146 weeks ago @ Cookistry - Pressure Cooker Cheese... · 1 reply · +1 points

I've had water on top of the cheesecake and got it off the same way you did, and I've also just left it and it evaporated in a short time. Then again, the air is pretty dry here. I don't think there's any way to avoid the water, since there's a lot of steam in the pot, and it's going to settle down on top of the cheesecake. I don't know if covering would affect the cooking, but since the water doesn't seem to harm anything, I've never tried.

166 weeks ago @ Cookistry - Watermelon and Peach S... · 0 replies · +1 points

I really don't know for sure, but I'd think not. The watermelon wouldn't hold up well, and I don't think it's got enough acid to make it safe.

172 weeks ago @ Cookistry - Whole Foods Friday: Ch... · 0 replies · +1 points

You'd need to cook them completely, then roast.

180 weeks ago @ Cookistry - Caramel Bourbon Cream ... · 0 replies · +1 points

Oops! Fixed!

My recent post Culinary Herbal

180 weeks ago @ Cookistry - Little Pancakes, court... · 0 replies · +1 points

It's now available from the Vincent Price site, and I'm sure used copies will be showing up on Amazon.
My recent post Culinary Herbal

180 weeks ago @ Cookistry - Little Pancakes, court... · 0 replies · +1 points

I know - I was surprised, too. Not all of the recipes use boxed products, but he didn't shy away from them, either. Back then, Bisquick was a pretty common item. My mom seldom used any pre-made stuff, but she always had a box of bisquick for pancakes.
My recent post Culinary Herbal

190 weeks ago @ Cookistry - Vanilla Almond Ice Cream · 0 replies · +1 points

I hate when I do that! Thanks for letting me know. All fixed now.