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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/1350285</link>
		<description>Comments by alok01health</description>
<item>
<title>Healthy Eats : Spotlight Recipes: Stone Fruit</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/07/08/spotlight-recipes-stone-fruit/#IDComment85838380</link>
<description>Flesh is golden, firm, sweet. Pinkish flesh around pit. Skin dark red when ripe. Slightly larger than a golf ball. Leaves look like peach tree leaves. I was thinking nectarine, peach, pluot, something like that.   &lt;a href=&quot;http://www.easydinnerrecipes.net/health-concerns.html&quot; target=&quot;_blank&quot;&gt;http://www.easydinnerrecipes.net/health-concerns....&lt;/a&gt; </description>
<pubDate>Fri, 9 Jul 2010 18:56:08 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/07/08/spotlight-recipes-stone-fruit/#IDComment85838380</guid>
</item><item>
<title>Healthy Eats : Green Beans 5 Ways</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/07/07/green-beans-5-ways/#IDComment85837526</link>
<description>Has anyone ever tried green beans fixed with a little bit of beef base in it? It is truly delicious. It totally changes the flavor.   &lt;a href=&quot;http://www.easydinnerrecipes.net/family.html&quot; target=&quot;_blank&quot;&gt;http://www.easydinnerrecipes.net/family.html&lt;/a&gt; </description>
<pubDate>Fri, 9 Jul 2010 18:51:27 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/07/07/green-beans-5-ways/#IDComment85837526</guid>
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