<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">	<channel>		<title>Brigadeiro de Churros {com vídeo} Comments</title>		<language>en-us</language>		<link>https://www.temperando.com/brigadeiro-de-churros/</link>		<description>Comments from Brigadeiro de Churros {com vídeo}</description><item>
<title>Kelly - Temperando</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1038299965</link><description>Pode sim, mas lembrando que depois que descongelar vai ficar um pouco diferente.  </description><pubDate>Sat, 4 Feb 2017 00:00:12 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1038299965</guid></item><item>
<title>Naiara</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1038052703</link><description>Pode ser congelado ja enrolados no açúcar e canela? </description><pubDate>Mon, 30 Jan 2017 14:23:14 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1038052703</guid></item><item>
<title>Kelly - Temperando</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026211083</link><description>Depende do tamanho que você fizer, mas em média uns 35/40! </description><pubDate>Mon, 18 Jul 2016 17:29:28 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026211083</guid></item><item>
<title>Kelly - Temperando</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026211040</link><description>Depende do tamanho que você fizer, mas em média uns 35/40! </description><pubDate>Mon, 18 Jul 2016 17:29:10 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026211040</guid></item><item>
<title>marcela</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026019486</link><description>Quanto rende a receita? </description><pubDate>Fri, 15 Jul 2016 13:30:11 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1026019486</guid></item><item>
<title>Sonia</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1022316529</link><description>Maravilhosa essa receita, grata! </description><pubDate>Thu, 2 Jun 2016 18:57:39 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1022316529</guid></item><item>
<title>Kelly - Temperando</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1004062858</link><description>N&amp;atilde;o, uso a manteiga normal mesmo!! </description><pubDate>Wed, 18 Nov 2015 16:57:44 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1004062858</guid></item><item>
<title>Mayara Stinglin</title><link>https://www.temperando.com/brigadeiro-de-churros/#IDComment1004053449</link><description>Vc usa manteiga clarificada no brigadeiro?  </description><pubDate>Wed, 18 Nov 2015 14:56:05 +0000</pubDate><guid>https://www.temperando.com/brigadeiro-de-churros/#IDComment1004053449</guid></item>	</channel></rss>