en-us http://crasstalk.com/2013/02/recipe-sunday-hojaldras/ Comments from Recipe Sunday: Hojaldras http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment659426474Do you really need a pound of flour? Tue, 11 Jun 2013 21:33:26 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment659426474 http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment652750821try using LARD as your cooking oil. Also there are 2 types of textures you can make : crispy or soft. I preferred soft ( Almost beignet like). Serve as is or you can add honey, cinamon/sugar, powdered sugar. This with fried pork was a Sunday morning tradition for my family! Thu, 30 May 2013 15:20:19 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment652750821 http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561958230Me too, Dogs. Sun, 3 Feb 2013 19:52:20 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561958230 http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561957265NOM! I want these with refried black beans and plantains. Sun, 3 Feb 2013 19:50:38 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561957265 http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561862734Can't wait to try this...in Panama... in June! Sun, 3 Feb 2013 17:24:28 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561862734 http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561811025You had me at fried dough. Sun, 3 Feb 2013 16:06:04 +0000http://crasstalk.com/2013/02/recipe-sunday-hojaldras/#IDComment561811025