gdp's Comments

http://wildeinthekitchen.blogspot.com/ : NYC Food Blogger Bake Sale

Tue, 30 Apr 2013 20:56:03 +0000

If these bad boys weren't for the bake sale, I would have totally gone with a white chocolate coating. Didn't want them to melt in the sun on Saturday! :)

http://wildeinthekitchen.blogspot.com/ : Cute, Colorful and French

Tue, 23 Apr 2013 17:30:02 +0000

When you come to NYC, I'll take you to brunch and we'll be the perfect pair! :)

http://wildeinthekitchen.blogspot.com/ : Cute, Colorful and French

Tue, 23 Apr 2013 17:29:05 +0000

I also got a bunch of weird 1950's kitchen stuff from my gram. They had a tool for everything then too!

http://wildeinthekitchen.blogspot.com/ : Cute, Colorful and French

Tue, 23 Apr 2013 17:29:04 +0000

Thanks for stopping by! :) I have had good success with this recipe, I hope the Swiss method is good to you too!

http://wildeinthekitchen.blogspot.com/ : Cute, Colorful and French

Tue, 23 Apr 2013 17:28:04 +0000

Ooo! Thanks for the heads up on the mangoes! Good luck on your strawberry macs. I love this recipe, always gives me great feet :)

http://wildeinthekitchen.blogspot.com/ : Cute, Colorful and French

Tue, 23 Apr 2013 15:02:03 +0000

If stand by this Swiss method. It's never let me down and always given me nice feet :)

http://www.takingonmagazines.com/ : Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Fri, 19 Apr 2013 00:39:48 +0000

I'm actually not that bad around spIders. Boyfriend however runs away from them and makes me catch them and put them outside, if there was a gigantic spider in our house though, we'd probably move out! Great side dish here! I actually love small grains and I love them cold!

http://www.takingonmagazines.com/ : Manhattan-Glazed Chicken from Cooking Light Magazine, April 2013

Fri, 12 Apr 2013 01:36:03 +0000

Loo, here's somewhere we differ! Coffee and I aren't friends. Unless its coffee ice cream :) But I love quick chicken dishes, it's our go to weekday meal.

http://www.takingonmagazines.com/ : Four-Mushroom Pesto Pizza from Cooking Light Magazine, April 2013

Fri, 5 Apr 2013 17:05:31 +0000

So! Was the pizza done in under 40 minutes? Your comment "supposed to be done" makes me wonder if it was! Love all the mushrooms though. I would totally eat this with you!

http://wildeinthekitchen.blogspot.com/ : Wilde Taste Tester

Thu, 4 Apr 2013 19:19:03 +0000

Hi Amanda, The Perry's team wouldlove it that you remember buying their ice cream in school. It was something we talked about - getting kids hooked on Perry's at a young age!And if thenew Wegmans carrys Perry's, then I can consider moving to Boston :) I'm lucky enough to have a Wegmans in NJ that carrys the stuff!

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http://www.takingonmagazines.com/ : Bistro Steak with Red Wine Sauce from Cooking Light Magazine, April 2013

Wed, 3 Apr 2013 17:46:50 +0000

I love it that you cooked for your parents, so much fun! I like to do it when I'm visiting home for an extended period of time. I'm sure BF would be happy if I ever cooked him this steak, but what would I eat... All the potatoes? :)

http://wildeinthekitchen.blogspot.com/ : Make Ahead Monday - Chicken & Rice

Wed, 3 Apr 2013 13:40:03 +0000

I loooove tuna noodle casserole too! My BF also dislikes it! I think he'll have to suffer for the sake of the blog :)

http://www.takingonmagazines.com/ : BLT Salad with Eggs Sunny Side Up from Cooking Light Magazine, April 2013

Tue, 2 Apr 2013 16:48:19 +0000

Ooo yes, I'm a huge egg sandwich fan! Put this salad between two pieces of bread and I'm all over it! Looks pretty good as a salad too :)

http://wildeinthekitchen.blogspot.com/ : About

Thu, 28 Mar 2013 13:09:02 +0000

Hi! Actuallymy cookbook collection has grown far beyond that picture :)Thanks for the comment about my 27 challenges,it made mea realize I haven't updated my about page in a while! I'm reworking the layout of the site, so you'll see the previous years challenges soon on the side bar! Check back next week!

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http://www.takingonmagazines.com/ : Slow-Cooked Ratatouille Over Goat Cheese Polenta from Fine Cooking's Year-Round Slow Cooker Cookbook

Tue, 12 Mar 2013 03:00:00 +0000

The ratatouille sounds okay, but I'm totally interested in this goat cheese polenta. I love goat cheese! :)

http://wildeinthekitchen.blogspot.com/ : Wilde Week #7

Mon, 11 Mar 2013 17:27:18 +0000

Dress jeans - take a normal pair of jeans, iron a crease down the middle. Ta da. :)

http://wildeinthekitchen.blogspot.com/ : Wilde Week #7

Mon, 11 Mar 2013 17:26:31 +0000

I get lots of comments from people when I wear the blue nail polish. Some compliments, some confused questions. :) And yes, I did get invited! It falls on a weekend that I was free so I'm flying in for a visit! It will be fun to tour the factory and meet other Buffalo bloggers!

http://wildeinthekitchen.blogspot.com/ : Wilde in Sneakers

Wed, 6 Mar 2013 16:56:06 +0000

I'm actually certified in piyo, just never taught it! It's pretty easy to get certified to teach through ACE or AFAA. Or you can get individual certs like piyo. Just check out turbokick.com and see if they have any trainings near you! It's lots of fun.

http://www.takingonmagazines.com/ : Chicken with Lime, Honey and Soy from Fine Cooking's Year-Round Slow Cooker Cookbook {and a giveaway

Wed, 6 Mar 2013 16:21:27 +0000

I use my slow cooker every weekend to make oatmeal. I wish I could use it during the week, but I'm away from home for 12 hours each day... Are there recipes that take that long? :) (And I'm totally entering, maybe I'll get lucky again!!!)

http://www.takingonmagazines.com/ : Hoisin Flounder from Cooking Light Magazine, March 2013

Wed, 6 Mar 2013 04:13:33 +0000

I've been enjoying reading everyones heart healthy meals today, yours is totally something I would cook for myself. Hoisin is my weakness. Though BF won't touch anything from the sea, so this would be all mine.