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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/349597</link>
		<description>Comments by stevebernet</description>
<item>
<title>coasun.com : Research Chef&#039;s Assocation Annual Conference - March 17-20, 2010- Phoenix</title>
<link>http://coasun.com/2010/03/14/research-chefs-assocation-annual-conference-march-17-20-2010-phoenix/#IDComment62233751</link>
<description>Good luck Brittany and the rest of the University of Guelph team! </description>
<pubDate>Mon, 15 Mar 2010 15:39:09 +0000</pubDate>
<guid>http://coasun.com/2010/03/14/research-chefs-assocation-annual-conference-march-17-20-2010-phoenix/#IDComment62233751</guid>
</item><item>
<title>coasun.com : Ultra low linolenic soybean oil - a perfect combination</title>
<link>http://coasun.com/2009/09/04/ultra-low-linolenic-soybean-oil-a-perfect-combination/#IDComment59226882</link>
<description>For more information about Asoyia and their products please visit &lt;a href=&quot;http://www.asoyia.com&quot; target=&quot;_blank&quot;&gt;&lt;a href=&quot;http://www.asoyia.com&lt;/a&gt;&quot; target=&quot;_blank&quot;&gt;www.asoyia.com&lt;/a&gt;&lt;/a&gt; Their customer service is excellent and you can reach them by telephone.  </description>
<pubDate>Mon, 1 Mar 2010 17:19:25 +0000</pubDate>
<guid>http://coasun.com/2009/09/04/ultra-low-linolenic-soybean-oil-a-perfect-combination/#IDComment59226882</guid>
</item><item>
<title>coasun.com : Fall/Oktoberfest inspired healthy German style apple cake recipe</title>
<link>http://coasun.com/2009/09/18/falloktoberfest-inspired-healthy-german-style-apple-cake/#IDComment35496780</link>
<description>Great recipe! ... and made without tropical fats, palm oil, or partially hydrogenated trans fats. </description>
<pubDate>Tue, 22 Sep 2009 13:44:10 +0000</pubDate>
<guid>http://coasun.com/2009/09/18/falloktoberfest-inspired-healthy-german-style-apple-cake/#IDComment35496780</guid>
</item><item>
<title>coasun.com : Use Fresh Ontario Strawberries &amp; Rhubarb in CoasunSA Strawberry Rhubarb Cake</title>
<link>http://coasun.com/2009/06/26/use-fresh-ontario-strawberries-in-coasunsa-strawberry-rhubarb-cake/#IDComment30780725</link>
<description>Great recipe! </description>
<pubDate>Fri, 14 Aug 2009 17:41:13 +0000</pubDate>
<guid>http://coasun.com/2009/06/26/use-fresh-ontario-strawberries-in-coasunsa-strawberry-rhubarb-cake/#IDComment30780725</guid>
</item><item>
<title>martiniResearch : test</title>
<link>http://www.martiniresearch.com/2009/08/12/test/#IDComment30602416</link>
<description>this is a comment </description>
<pubDate>Thu, 13 Aug 2009 03:25:07 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/08/12/test/#IDComment30602416</guid>
</item><item>
<title>Coasun Inc. : Saturated fat discussion at AOCS 2009</title>
<link>http://www.coasun.com/2009/05/07/saturated-fat-discussion-at-aocs-2009/#IDComment21233397</link>
<description>This comment seems to accurately reflect the trajectory of the saturated fat issue ... it is still on the rise and the food industry must respond or face the consequences. </description>
<pubDate>Mon, 11 May 2009 11:46:39 +0000</pubDate>
<guid>http://www.coasun.com/2009/05/07/saturated-fat-discussion-at-aocs-2009/#IDComment21233397</guid>
</item><item>
<title>Coasun Inc. : Uses of a Novel Low-Saturate, Zero-Trans Shortening Alternative in Traditional Baking </title>
<link>http://www.coasun.com/2009/05/01/uses-of-a-novel-low-saturate-zero-trans-shortening-alternative-in-traditional-baking/#IDComment20428135</link>
<description>Thank youvery much for your comment.  Please suggest any topics you would like us to cover. </description>
<pubDate>Sat, 2 May 2009 17:24:53 +0000</pubDate>
<guid>http://www.coasun.com/2009/05/01/uses-of-a-novel-low-saturate-zero-trans-shortening-alternative-in-traditional-baking/#IDComment20428135</guid>
</item><item>
<title>martiniResearch : Palm Oil and the Risk for Cardiovascular Disease</title>
<link>http://www.martiniresearch.com/2009/04/22/palm-oil-and-the-risk-for-cardiovascular-disease/#IDComment19750030</link>
<description>Important news! Certainly good news for the soybean and canola growers in the US and Canada. Plam oil imports have risen exponentially recently as food companies have removed trans and substituted with palm.   Is there a research paper published for this study?  If so can you post the reference please? </description>
<pubDate>Thu, 23 Apr 2009 17:05:49 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/04/22/palm-oil-and-the-risk-for-cardiovascular-disease/#IDComment19750030</guid>
</item><item>
<title>Coasun Inc. : Recipe for CoasunSA &#039;Kicked-up Canadian Brownies&#039;</title>
<link>http://www.coasun.com/2009/04/21/recipe-for-coasunsa-kicked-up-canadian-brownies/#IDComment19652205</link>
<description>These are the best brownies I have EVER tasted!    The amazing point is that they contain NO TRANS FAT, and virtually saturated fat compared to the control brownie made with tropical palm fat.    Without the heavy, fatty flavor imparted by palm oil the Kicking Horse Coffee comes through clearly to give these treats a truly clean and satisfying taste.    These brownies have significantly fewer calories so I will not feel guiltly when I enjoy and extra.  Thanks for posting the recipe! </description>
<pubDate>Wed, 22 Apr 2009 14:26:32 +0000</pubDate>
<guid>http://www.coasun.com/2009/04/21/recipe-for-coasunsa-kicked-up-canadian-brownies/#IDComment19652205</guid>
</item><item>
<title>FACTS on FATS : ds</title>
<link>http://www.factsonfats.com/2009/04/21/ds/#IDComment19587710</link>
<description>,n,n,mn,mn,mn </description>
<pubDate>Tue, 21 Apr 2009 20:29:24 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/04/21/ds/#IDComment19587710</guid>
</item><item>
<title>martiniResearch : Enter suggestions here please ...</title>
<link>http://www.martiniresearch.com/2009/03/30/enter-suggestions-here-please/#IDComment18506576</link>
<description>Please post the schedule for Sensory Panel at the Sensory Evaluation Facility.  Also, how do I get there? </description>
<pubDate>Fri, 10 Apr 2009 19:12:33 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/03/30/enter-suggestions-here-please/#IDComment18506576</guid>
</item><item>
<title>martiniResearch : Questions?</title>
<link>http://www.martiniresearch.com/2009/03/30/questions/#IDComment18506441</link>
<description>I am told that olive oil and canola oil are amoung the healthiest vegetable oils.  Which one in better and why? </description>
<pubDate>Fri, 10 Apr 2009 19:09:08 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/03/30/questions/#IDComment18506441</guid>
</item><item>
<title>martiniResearch : Questions?</title>
<link>http://www.martiniresearch.com/2009/03/30/questions/#IDComment17999486</link>
<description>Does liquid vegetable oils such as soybean oil, canola oil, or sunflowere oil contain trans fat?  Trans fat is not listed on the nutrion facts panel. </description>
<pubDate>Thu, 2 Apr 2009 02:57:14 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/03/30/questions/#IDComment17999486</guid>
</item><item>
<title>martiniResearch : Emulsion technology reduces fat content</title>
<link>http://www.martiniresearch.com/2009/04/01/emulsion-technology-to-reduce-fat-content/#IDComment17979385</link>
<description>Novel emulsions like this one being pursued by McClements are the basis for next generation margarine and shortening products needed to improve the nutritional content of the foods we consume.  We must find solutions to reduce calories and dramatically reduce saturated fat content in foods.  McClements work and the work of others in this area is vital in our struggle to reduce the ever increasing burden on our healthcare systems caused by diseases associated with the overweight and obeisity epedemic prevalent around the world.  Proprotionally more research seems to be conducted in this area outside of the United States.  I suggest that the goverment and food industry take note and invest more in real solutions like those you site.  SB </description>
<pubDate>Wed, 1 Apr 2009 20:07:20 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/04/01/emulsion-technology-to-reduce-fat-content/#IDComment17979385</guid>
</item><item>
<title>martiniResearch : Annual Food and Candy Expo</title>
<link>http://www.martiniresearch.com/2009/03/30/annual-food-and-candy-expo/#IDComment17872919</link>
<description>I look forward to making the trip.  Do you have abtracts for posters that will be presented by your laboratory that you can post here? </description>
<pubDate>Mon, 30 Mar 2009 19:44:10 +0000</pubDate>
<guid>http://www.martiniresearch.com/2009/03/30/annual-food-and-candy-expo/#IDComment17872919</guid>
</item><item>
<title>FACTS on FATS : Please ask a question here</title>
<link>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641206</link>
<description>How are vegetable oils made? </description>
<pubDate>Thu, 26 Mar 2009 20:17:50 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641206</guid>
</item><item>
<title>FACTS on FATS : Please ask a question here</title>
<link>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641185</link>
<description>What are fatty acids? </description>
<pubDate>Thu, 26 Mar 2009 20:17:10 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641185</guid>
</item><item>
<title>FACTS on FATS : Please ask a question here</title>
<link>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641178</link>
<description>What is a polyunsaturated fat? </description>
<pubDate>Thu, 26 Mar 2009 20:16:55 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641178</guid>
</item><item>
<title>FACTS on FATS : Please ask a question here</title>
<link>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641172</link>
<description>What is a saturated fat? </description>
<pubDate>Thu, 26 Mar 2009 20:16:43 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641172</guid>
</item><item>
<title>FACTS on FATS : Please ask a question here</title>
<link>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641165</link>
<description>What is a monounsaturated fat? </description>
<pubDate>Thu, 26 Mar 2009 20:16:31 +0000</pubDate>
<guid>http://www.factsonfats.com/2009/03/25/please-ask-a-question-here/#IDComment17641165</guid>
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