en-us https://www.intensedebate.com/users/1290341 Comments by spinninggirl77 http://blog.foodnetwork.com/healthyeats/2009/08/26/taste-test-frozen-yogurt/#IDComment80487300 How did you get the pumpkin open so you can put the meatloaf inside and what type of pumpkin was it? I had to take a cleaver and mallet to get a couple of pie pumpkins open and cut up so we could pressure cook them. I tried both a chef's knife and a serrated knife first, but ended up using the cleaver. The rind was significantly thicker than that of the carving type we had previously used. Wed, 7 Oct 2009 17:32:40 +0000 http://blog.foodnetwork.com/healthyeats/2009/08/26/taste-test-frozen-yogurt/#IDComment80487300 http://blog.foodnetwork.com/healthyeats/2010/06/15/taste-test-light-beer/#IDComment80485299 I'm with Casey on the pumpkin yogurt. Well seasoned, it's incredible.I also like making hot oats, but I just do 1/2 cup cooked in salted water for 2 minutes, then I add 1/3 cup of pumpkin and microwave for an additional 90 seconds and top with maple peanut butter, chocolate chips, and salted sliced almonds Sat, 3 Oct 2009 15:58:56 +0000 http://blog.foodnetwork.com/healthyeats/2010/06/15/taste-test-light-beer/#IDComment80485299