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8 years ago @ http://www.spicyicecre... - Italian Ricotta Cake · 0 replies · +1 points

Hi Catherine, I've made this cake in a 20cm and slightly larger (maybe 23cm) tin before.

8 years ago @ http://www.spicyicecre... - Italian Ricotta Cake · 0 replies · +1 points

Hi Sandra,I hope the cake worked out with a little extra baking time. I'm in Australia and we use Celsius but I'll amend the recipe to add temperature in °F as well.

I have made this recipe many times and never had a problem with the pastry not rolling out - sounds like it might have been still too cold? The filing will always puff up in the oven, sometimes breaking the bottom pastry shell but it will sink back to normal as it cools, and the bottom is hidden when the cake is inverted.

8 years ago @ http://www.spicyicecre... - Lemon Ricotta Doughnut... · 0 replies · +1 points

Thank you so much! These are a favourite and the recipe is really adaptable to whatever flavour you want to put in.

8 years ago @ http://www.spicyicecre... - Thursday Tipples 10 / ... · 0 replies · +1 points

Thanks June! xx

8 years ago @ http://www.spicyicecre... - Thursday Tipples 10 / ... · 0 replies · +1 points

Hi Chloe, hope you still will give them a try. The booze is nice but they are still delicious without! :)

8 years ago @ http://www.spicyicecre... - Thursday Tipples 10 / ... · 0 replies · +2 points

Hi Joanne, I ordered through Dan Murphy's. I couldn't find it in my local store but they have it available to order through the website. I have seen Whipped Cream flavoured vodka that might also work.

8 years ago @ http://www.spicyicecre... - Chia Pudding with Hone... · 0 replies · +1 points

Thanks Medeja. We love it and will definitely make it over and over.

8 years ago @ http://www.spicyicecre... - Chia Pudding with Hone... · 0 replies · +1 points

It's soooo yummy. And of course you can change up the fruits to whatever you like.

8 years ago @ http://www.spicyicecre... - Thursday Tipples 09 / ... · 0 replies · +1 points

Pimms is my favourite too! I love using it in different ways :)

8 years ago @ http://www.spicyicecre... - Thursday Tipples 09 / ... · 0 replies · +1 points

Hi Mike, I have a Canon 600D with a 30mm f/1.4 lens that I use for all my food shots. Hope that helps!

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