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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/948976</link>
		<description>Comments by Rebecca P. Scherr</description>
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<title>SmartBlog on Restaurants : How restaurants can be local food leaders </title>
<link>http://smartblogs.com/restaurants/2011/03/28/how-restaurants-can-be-leaders-through-agriculture-in-their-communities/#IDComment138391913</link>
<description>Thanks to you all for sharing your stories! What are your biggest challenges and how do you overcome them? </description>
<pubDate>Tue, 29 Mar 2011 16:19:06 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2011/03/28/how-restaurants-can-be-leaders-through-agriculture-in-their-communities/#IDComment138391913</guid>
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<title>SmartBlog on Restaurants : Record snows punish restaurants large and small</title>
<link>http://smartblogs.com/restaurants/2011/01/28/record-snows-punish-restaurants-large-and-small/#IDComment124415527</link>
<description>Interesting! Thanks for your comment, Les. Where is your restaurant?  </description>
<pubDate>Fri, 28 Jan 2011 21:41:47 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2011/01/28/record-snows-punish-restaurants-large-and-small/#IDComment124415527</guid>
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<title>SmartBlog on Restaurants : Record snows punish restaurants large and small</title>
<link>http://smartblogs.com/restaurants/2011/01/28/record-snows-punish-restaurants-large-and-small/#IDComment124366395</link>
<description>Thanks for the comment, Fred. What is typically the slowest month for your restaurant and how do you improve sales?  </description>
<pubDate>Fri, 28 Jan 2011 17:03:05 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2011/01/28/record-snows-punish-restaurants-large-and-small/#IDComment124366395</guid>
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<title>SmartBlog on Restaurants : The food news you might have missed</title>
<link>http://smartblogs.com/restaurants/2010/11/05/the-food-news-you-might-have-missed/#IDComment108561682</link>
<description>Good ones, Megan! My favorite link from last week: Bobby Flay bringing burger concept to K Street in D.C.  &lt;a href=&quot;http://(http://www.bizjournals.com/washington/blog/2010/11/bobby-flay-signs-a-lease-for-burger-spot.html)&quot; target=&quot;_blank&quot;&gt;(http://www.bizjournals.com/washington/blog/2010/11/bobby-flay-signs-a-lease-for-burger-spot.html)&lt;/a&gt; </description>
<pubDate>Mon, 8 Nov 2010 15:55:51 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/11/05/the-food-news-you-might-have-missed/#IDComment108561682</guid>
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<title>SmartBlog on Restaurants : Holiday parties are headed into healthier territory</title>
<link>http://smartblogs.com/restaurants/2010/10/04/holiday-parties-headed-into-healthier-territory/#IDComment102852581</link>
<description>Great point, Scott. Restaurateurs, what wellness initiatives are you leading for your employees?  </description>
<pubDate>Thu, 7 Oct 2010 17:13:48 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/10/04/holiday-parties-headed-into-healthier-territory/#IDComment102852581</guid>
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<title>SmartBlog on Restaurants : GMO salmon a nonstory for many restaurant guests</title>
<link>http://smartblogs.com/restaurants/2010/09/24/gmo-salmon-a-nonstory-for-many-restaurant-guests/#IDComment101210441</link>
<description>Thank you all for the comments. This is a great conversation. Restaurateurs, do you put the origin of your products on the menu? (All, some or none?) </description>
<pubDate>Mon, 27 Sep 2010 17:53:27 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/09/24/gmo-salmon-a-nonstory-for-many-restaurant-guests/#IDComment101210441</guid>
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<title>SmartBlog on Restaurants : Chef Art Smith: How to cater to VIPs in your restaurant</title>
<link>http://smartblogs.com/restaurants/2010/09/23/chef-art-smith-how-to-cater-to-vips-in-your-restaurant/#IDComment100551254</link>
<description>Yes! Thanks for your comment, Carolyn. I would love to have a follow-up interview with chef Art in the near future! </description>
<pubDate>Thu, 23 Sep 2010 16:45:35 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/09/23/chef-art-smith-how-to-cater-to-vips-in-your-restaurant/#IDComment100551254</guid>
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<title>SmartBlog on Restaurants : Lessons learned from the finale of &quot;Top Chef D.C.&quot;</title>
<link>http://smartblogs.com/restaurants/2010/09/16/lessons-learned-from-the-finale-of-top-chef-d-c/#IDComment99224393</link>
<description>But, $125,000, a F&amp;amp;W feature and a showcase in Aspen was on the line ... But seriously, I agree with you that chefs should not be in the kitchen when they are sick. Thanks for your comment, it&amp;#039;s a very good point for everyone.  </description>
<pubDate>Thu, 16 Sep 2010 18:51:27 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/09/16/lessons-learned-from-the-finale-of-top-chef-d-c/#IDComment99224393</guid>
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<title>SmartBlog on Restaurants : The truth about dogs and restaurants</title>
<link>http://smartblogs.com/restaurants/2010/09/14/the-truth-about-dogs-and-restaurants/#IDComment98929062</link>
<description>Great comments. Thanks for sharing your experiences. For those who allow pets, are there specific rules that you have for your employees, other than not petting when serving?  </description>
<pubDate>Wed, 15 Sep 2010 15:13:05 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/09/14/the-truth-about-dogs-and-restaurants/#IDComment98929062</guid>
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<title>SmartBlog on Restaurants : &quot;Top Chef&quot; Restaurant Wars tradition continues in D.C. </title>
<link>http://smartblogs.com/restaurants/2010/08/12/top-chef-restaurant-wars-tradition-continues-in-d-c/#IDComment92569706</link>
<description>Darlene,  neat idea. I wonder if that concept would have worked with the judges ...  </description>
<pubDate>Thu, 12 Aug 2010 16:38:32 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/08/12/top-chef-restaurant-wars-tradition-continues-in-d-c/#IDComment92569706</guid>
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<title>SmartBlog on Restaurants : How to set up shop in the supermarket</title>
<link>http://smartblogs.com/restaurants/2010/08/09/how-to-set-up-shop-in-the-supermarket/#IDComment92184120</link>
<description>Great advice. Thanks for sharing, Bill. Do you think this is something every brand can achieve with the right guidance, or is it not for all brands?  </description>
<pubDate>Wed, 11 Aug 2010 12:25:10 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/08/09/how-to-set-up-shop-in-the-supermarket/#IDComment92184120</guid>
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<title>SmartBlog on Restaurants : Food safety checklist for restaurants</title>
<link>http://smartblogs.com/restaurants/2010/07/06/food-safety-checklist-for-restaurants/#IDComment85170250</link>
<description>Thanks for reading and for the tips, Angelina and Brittney. What else should be on the food safety checklist?  </description>
<pubDate>Tue, 6 Jul 2010 18:52:12 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/07/06/food-safety-checklist-for-restaurants/#IDComment85170250</guid>
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<title>SmartBlog on Restaurants : Lessons learned from the &quot;Top Chef&quot; premiere</title>
<link>http://smartblogs.com/restaurants/2010/06/17/lessons-learned-from-the-top-chef-premiere/#IDComment80840395</link>
<description>Robert, you make a good point that moving too fast with a knife can be extremely dangerous. It&amp;#039;s a good tip for chefs to consider how fast is too fast.  </description>
<pubDate>Fri, 18 Jun 2010 16:59:42 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/06/17/lessons-learned-from-the-top-chef-premiere/#IDComment80840395</guid>
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<title>SmartBlog on Restaurants : Lessons learned from the &quot;Top Chef&quot; premiere</title>
<link>http://smartblogs.com/restaurants/2010/06/17/lessons-learned-from-the-top-chef-premiere/#IDComment80589630</link>
<description>Best of luck to the finalists, indeed! Should be an interesting season. I&amp;#039;m also hearing via e-mail that chefs need to make friends with other chefs. (But it&amp;#039;s a competition!) Thoughts on that?  </description>
<pubDate>Thu, 17 Jun 2010 15:31:33 +0000</pubDate>
<guid>http://smartblogs.com/restaurants/2010/06/17/lessons-learned-from-the-top-chef-premiere/#IDComment80589630</guid>
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