gdp's Comments

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} no knead honey raisin&nb

Thu, 25 Jul 2013 10:29:03 +0000

Thanks Emily. I used active.

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} orange-coconut pull-apar

Sat, 29 Jun 2013 15:05:05 +0000

Thanks for letting me know!

http://www.loveandzest.com/ : Why I had to change my diet

Mon, 3 Jun 2013 23:52:14 +0000

I have KP! I've had it my whole life that I can remember... I guess I never really considered it could be food related??

http://www.loveandzest.com/ : Greek Yogurt Pancakes

Fri, 31 May 2013 10:52:09 +0000

Wait... what? I didn't know this!! When/where did you have the testing done. I'm dying to know more! Do you know Gretchen from Kumquat blog? Definitely start following her blog if you don't already. She is the gluten-free queen.

http://www.loveandzest.com/ : Happy Anny from St. Louis!

Thu, 23 May 2013 10:46:48 +0000

Aw, happy anniversary! Somehow, my husband and I always seem to be away from each other on ours (now 14 years!) Safe travels :)

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} lightened cheddar grits

Thu, 23 May 2013 00:15:03 +0000

A coarser form of polenta then? :)

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} answering the question "

Tue, 14 May 2013 00:31:08 +0000

I used to make a monkey bread type bundt cake at the holidays that had orange and coconut. That's when I fell in love with the combo!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {football friday} caramel apple-pecan

Tue, 23 Apr 2013 09:23:03 +0000

Enjoy!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - how to boil eggs in the oven

Sun, 21 Apr 2013 00:43:03 +0000

Susan. Thanks so much for letting me know. I will definitely give this a shot!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog

Mon, 11 Mar 2013 23:50:03 +0000

Thanks Talia!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - a big announcement

Fri, 1 Mar 2013 20:18:06 +0000

Thanks Katie :)

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - a big announcement

Fri, 1 Mar 2013 19:38:05 +0000

Aw. Thank you!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} truffula tree fruity&nbs

Sat, 23 Feb 2013 09:44:05 +0000

Shut up. *nearly 20 years old* ???

Now where did I put my wrinkle cream? :)

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} truffula tree fruity&nbs

Sat, 23 Feb 2013 09:43:05 +0000

Thanks Lauren!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - {the recipe redux} truffula tree fruity&nbs

Sat, 23 Feb 2013 09:42:05 +0000

Ann... Looking forward to meeting you too!

http://www.theprofessionalpalate.com/ : The Professional Palate - Recipes from The Professional Palate - Balsamic Roasted Brussels Sprouts a

Mon, 18 Feb 2013 15:33:01 +0000

Donna thanks for letting me know. So glad you enjoyed!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - my favorite menu planning tool slow cooke

Sun, 3 Feb 2013 23:28:03 +0000

Emma, I think it would work equally well for you. The only way it pulls a brand is if the original recipe is branded or you enter your own brand. Check it out & let me know what you think!

http://www.theprofessionalpalate.com/ : The Professional Palate - The Professional Palate Blog - shrimp & grits

Wed, 30 Jan 2013 23:53:03 +0000

Thank You!!