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		<title>gdp's Comments</title>
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		<link>https://www.intensedebate.com/users/721727</link>
		<description>Comments by mydaddycooks</description>
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<title>My Daddy Cooks : [NEW VIDEO] Chorizo, asparagus and tomato pasta</title>
<link>http://www.mydaddycooks.com/2011/11/23/chorizo-asparagus-and-tomato-pasta/#IDComment655283116</link>
<description>Hi Anne. Thanks a lot for your lovely comment. I guess with Archie it&amp;#039;s just always been a case of the kitchen being a fun place, while at the same time making sure he understands the dangers. As long as he is supervised and using good equipment - and it remains fun - the kitchen is a great place. Good to hear your two are happy in the kitchen. Feel free to show the video to the hubby ;) </description>
<pubDate>Tue, 4 Jun 2013 06:34:03 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2011/11/23/chorizo-asparagus-and-tomato-pasta/#IDComment655283116</guid>
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<title>My Daddy Cooks : [VIDEO] Ridiculously easy pork and leek stew</title>
<link>http://www.mydaddycooks.com/2013/04/03/video-ridiculously-easy-pork-and-leek-stew/#IDComment619108515</link>
<description>Hi Sarah, we used to have the same problem with Archie when he was dairy allergic. I would recommend serving it without the mustard and cream for the dairy allergic little one, it will still be delicious and soft and then stirring the cream and mustard in separately for whoever wants it. It will be tasty both ways, I promise you! Let me know how you get on... x </description>
<pubDate>Sun, 14 Apr 2013 12:40:03 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2013/04/03/video-ridiculously-easy-pork-and-leek-stew/#IDComment619108515</guid>
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<title>My Daddy Cooks : [VIDEO] Ridiculously easy pork and leek stew</title>
<link>http://www.mydaddycooks.com/2013/04/03/video-ridiculously-easy-pork-and-leek-stew/#IDComment610731800</link>
<description>funnily enough neither do we! But somehow the flavours just really work. Let me know how it goes ;) x </description>
<pubDate>Wed, 3 Apr 2013 19:04:04 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2013/04/03/video-ridiculously-easy-pork-and-leek-stew/#IDComment610731800</guid>
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<title>My Daddy Cooks : [VIDEO] Easy Chicken and Apricot Casserole</title>
<link>http://design.mydaddycooks.com/2010/04/08/new-easy-chicken-and-apricot-casserole/#IDComment603649712</link>
<description>Ah Louise this made me chuckle!!! Please report back on whether your hubbie views this recipe as an improvement ;) x </description>
<pubDate>Mon, 25 Mar 2013 07:54:03 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/04/08/new-easy-chicken-and-apricot-casserole/#IDComment603649712</guid>
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<title>My Daddy Cooks : [RADIO] Easy braised lamb shank recipe</title>
<link>http://design.mydaddycooks.com/2011/02/07/radio-easy-braised-lamb-shank-recipe/#IDComment581045547</link>
<description>Hi Stehanie, obviously I am not a doctor but I&amp;#039;d happily give this to my wife if she was pregnant. All the alcohol disappears during cooking. If you are really worried, you can alway just replace the wine with some good lamb stock. Good luck! </description>
<pubDate>Thu, 28 Feb 2013 11:42:05 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2011/02/07/radio-easy-braised-lamb-shank-recipe/#IDComment581045547</guid>
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<title>My Daddy Cooks : *VIDEO* Cheats &quot;Pain au Chocolat&quot; (chocolate croissants)</title>
<link>http://www.mydaddycooks.com/2013/02/24/video-cheats-pain-au-chocolat-chocolate-croissants/#IDComment579657428</link>
<description>Ah yes Elena! Hope you and your kids enjoy it when you make it ;) x </description>
<pubDate>Tue, 26 Feb 2013 12:11:05 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2013/02/24/video-cheats-pain-au-chocolat-chocolate-croissants/#IDComment579657428</guid>
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<title>My Daddy Cooks : [RADIO] Courgette, parmesan and sun-dried tomato muffins</title>
<link>http://design.mydaddycooks.com/2010/09/16/radio-courgette-parmesan-and-sun-dried-tomato-muffins/#IDComment579209275</link>
<description>Hi Natalia - I didn&amp;#039;t have the reply to this so I asked the question on my Facebook page and got some amazing answers! You can see the full thread here:&lt;br /&gt;http://www.facebook.com/photo.php?fbid151249617541148&amp;set=a.284912586147.151730.191303071147&amp;type=1&amp;theater&lt;br /&gt;Hope that helps&lt;br /&gt;Nick x </description>
<pubDate>Mon, 25 Feb 2013 19:32:06 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/09/16/radio-courgette-parmesan-and-sun-dried-tomato-muffins/#IDComment579209275</guid>
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<title>My Daddy Cooks : *VIDEO* Cheats &quot;Pain au Chocolat&quot; (chocolate croissants)</title>
<link>http://www.mydaddycooks.com/2013/02/24/video-cheats-pain-au-chocolat-chocolate-croissants/#IDComment578842461</link>
<description>Thanks Sue xx </description>
<pubDate>Mon, 25 Feb 2013 07:20:06 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2013/02/24/video-cheats-pain-au-chocolat-chocolate-croissants/#IDComment578842461</guid>
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<title>My Daddy Cooks : [VIDEO] Lamb Chop and Home-Made Baked Bean Stew</title>
<link>http://design.mydaddycooks.com/2010/05/13/new-lamb-chop-and-home-made-baked-bean-stew/#IDComment425500326</link>
<description>Hi there, it&amp;#039;s a good question. I wouldn&amp;#039;t brown them as it adds to the work. Plus a lot of the fat is rendered away when the chops are baked. You could always trim them before putting them in the oven too. Hope the kids enjoy it ;) </description>
<pubDate>Mon, 20 Aug 2012 22:04:02 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/05/13/new-lamb-chop-and-home-made-baked-bean-stew/#IDComment425500326</guid>
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<title>My Daddy Cooks : Back to basics - history repeating itself</title>
<link>http://www.mydaddycooks.com/2012/03/01/back-to-basics-history-repeating-itself/#IDComment311319368</link>
<description>thank you! Yeah the scales are Salter ones, they have served me in very good stead!  </description>
<pubDate>Thu, 8 Mar 2012 13:19:47 +0000</pubDate>
<guid>http://www.mydaddycooks.com/2012/03/01/back-to-basics-history-repeating-itself/#IDComment311319368</guid>
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<title>My Daddy Cooks : [VIDEO] Oven baked chicken and vegetable risotto</title>
<link>http://design.mydaddycooks.com/2009/11/22/106/#IDComment288298116</link>
<description>ah yes, you&amp;#039;ve got it in ONE ;) x </description>
<pubDate>Thu, 9 Feb 2012 22:51:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2009/11/22/106/#IDComment288298116</guid>
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<title>My Daddy Cooks : [VIDEO] How we make perfect poached eggs for breakfast! </title>
<link>http://design.mydaddycooks.com/2010/07/26/video-how-we-make-perfect-poached-eggs-for-breakfast/#IDComment281878731</link>
<description>thanks Jo, hope it goes well! </description>
<pubDate>Thu, 2 Feb 2012 15:19:03 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/07/26/video-how-we-make-perfect-poached-eggs-for-breakfast/#IDComment281878731</guid>
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<title>My Daddy Cooks : [NEW VIDEO] Archie&#039;s easy scrambled eggs</title>
<link>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269528980</link>
<description>Thanks Liz. Yes, as a friend said on Facebook, is this now \&quot;My Daddy Used to Cook\&quot;?! I love the way Matilda just sat and watched him. Penny for her thoughts?! x </description>
<pubDate>Fri, 20 Jan 2012 11:53:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269528980</guid>
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<title>My Daddy Cooks : [NEW VIDEO] Archie&#039;s easy scrambled eggs</title>
<link>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269491799</link>
<description>Thanks Ani! I had no idea you had had a little boy. Luca was actually my first choice name for Archie but we felt it didn&amp;#039;t go very well with our surname. Too many C&amp;#039;s! Ah yes, the BLW roast meal. It was so funny on Sunday, M just piled into the roast, much to the surprise of the people sitting next to us. There was no way she wasn&amp;#039;t going to get the full benefit of the yorkshire pudding fest ;) xx </description>
<pubDate>Fri, 20 Jan 2012 10:56:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269491799</guid>
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<title>My Daddy Cooks : [NEW VIDEO] Archie&#039;s easy scrambled eggs</title>
<link>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269490687</link>
<description>I know Rob, how the roles are reversed! No doubt he rolled his eyes too when I spilt them! I was in a similar position to you with Izzy (what with moving house and lots going on) so I really made sure I spent some quality time in the kitchen with Archie. I look forward to seeing videos of Lara&amp;#039;s exploits! </description>
<pubDate>Fri, 20 Jan 2012 10:54:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269490687</guid>
</item><item>
<title>My Daddy Cooks : [NEW VIDEO] Archie&#039;s easy scrambled eggs</title>
<link>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269489537</link>
<description>Lol yes Mita, he is pretty damn accurate!! x </description>
<pubDate>Fri, 20 Jan 2012 10:52:05 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269489537</guid>
</item><item>
<title>My Daddy Cooks : [NEW VIDEO] Archie&#039;s easy scrambled eggs</title>
<link>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269489532</link>
<description>Thanks Steven! Yes, we can actually fit two adults in now! Very kind of you to say that about Archie. Yes we are really proud of him - although he is definitely at the age of pushing the boundaries as far as he possibly can!!! </description>
<pubDate>Fri, 20 Jan 2012 10:52:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2012/01/20/new-video-archies-easy-scrambled-eggs/#IDComment269489532</guid>
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<title>My Daddy Cooks : [VIDEO] Instant Chocolate Mousse (with Greek yoghurt)</title>
<link>http://design.mydaddycooks.com/2011/09/12/new-video-instant-chocolate-mousse-with-greek-yoghurt/#IDComment249440074</link>
<description>Hi Jennie, yes most definitely. That&amp;#039;s what I use ;) </description>
<pubDate>Wed, 28 Dec 2011 18:50:04 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2011/09/12/new-video-instant-chocolate-mousse-with-greek-yoghurt/#IDComment249440074</guid>
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<title>My Daddy Cooks : [VIDEO] Lamb Chop and Home-Made Baked Bean Stew</title>
<link>http://design.mydaddycooks.com/2010/05/13/new-lamb-chop-and-home-made-baked-bean-stew/#IDComment236041611</link>
<description>Hi there, thanks for your lovely comment. 50ml should be enough, if it looks a little dry you can always add a little more... Do let me know how it tastes! </description>
<pubDate>Sun, 11 Dec 2011 19:34:03 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/05/13/new-lamb-chop-and-home-made-baked-bean-stew/#IDComment236041611</guid>
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<title>My Daddy Cooks : [VIDEO] Breakfast oat pancakes w/ caramelised bananas and blueberries</title>
<link>http://design.mydaddycooks.com/2010/03/03/new-breakfast-oat-pancakes-w-caramelised-bananas-and-blueberries/#IDComment226773319</link>
<description>Hello Clémentine, thank you for taking the time to comment. I am glad you like the recipe, it&amp;#039;s definitely very tasty! Oh and please say hello to Mrs Mary from me ;)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The \&quot;My Daddy Cooks\&quot; cookbook is published by Hodder &amp; Stoughton&lt;br /&gt;\&quot;Nick Coffer&amp;#039;s Weekend Kitchen\&quot;, 12.00-14.00 every Saturday on BBC Three Counties Radio&lt;br /&gt;Mobile: 07836 257390&lt;br /&gt;Web:� &lt;a href=&quot;http://�www.mydaddycooks.com&lt;br&quot; target=&quot;_blank&quot;&gt;�www.mydaddycooks.com&lt;br&lt;/a&gt; /&gt;Facebook:� &lt;a href=&quot;http://�www.facebook.com/mydaddycooks&lt;br&quot; target=&quot;_blank&quot;&gt;�www.facebook.com/mydaddycooks&lt;br&lt;/a&gt; /&gt;Twitter: @mydaddycooks </description>
<pubDate>Thu, 24 Nov 2011 18:16:03 +0000</pubDate>
<guid>http://design.mydaddycooks.com/2010/03/03/new-breakfast-oat-pancakes-w-caramelised-bananas-and-blueberries/#IDComment226773319</guid>
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