en-us https://www.intensedebate.com/users/551899 Comments by mlcottingham http://blog.hgtv.com/design/2011/02/25/freebie-fridays-food-network-store/#IDComment130908289 I cannot live without my Deep Dish Baker... it is a pizza stone with sides. Sat, 26 Feb 2011 22:51:07 +0000 http://blog.hgtv.com/design/2011/02/25/freebie-fridays-food-network-store/#IDComment130908289 http://gearpatrol.com/blog/2009/05/22/bobby-flays-grilling-giveaway-sponsored-by-food2/#IDComment22363534 Currently I'm in experimentation mode for our work group picnic. Every year, I come up with a new marinated protein. This year, I'm think about pork in a tea & citrus blend... but still playing with it. Wed, 27 May 2009 00:08:36 +0000 http://gearpatrol.com/blog/2009/05/22/bobby-flays-grilling-giveaway-sponsored-by-food2/#IDComment22363534 http://gearpatrol.com/blog/2009/05/22/bobby-flays-grilling-giveaway-sponsored-by-food2/#IDComment22363478 How do you keep it from cooking itself in the marinade. Anything I marinate in that much acid starts cooking itself after an hour or so. Wed, 27 May 2009 00:07:13 +0000 http://gearpatrol.com/blog/2009/05/22/bobby-flays-grilling-giveaway-sponsored-by-food2/#IDComment22363478