en-us https://www.intensedebate.com/users/3612234 Comments by lapetitevanc http://www.lapetitevancouver.com/2011/09/poached-pear-in-osmanthus-wine.html#IDComment527556717 Thanks for your nice compliment. Yes I am currently in Canada Tue, 25 Dec 2012 02:18:29 +0000 http://www.lapetitevancouver.com/2011/09/poached-pear-in-osmanthus-wine.html#IDComment527556717 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment356092305 Thank you Mon, 7 May 2012 23:02:56 +0000 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment356092305 http://www.lapetitevancouver.com/2011/12/buche-de-noel-2011.html#IDComment352862880 Thank you. Inside the cake was two kinds of sponges: one was pistachio sponge and the other one was chocolate sponge. Wed, 2 May 2012 19:46:35 +0000 http://www.lapetitevancouver.com/2011/12/buche-de-noel-2011.html#IDComment352862880 http://www.lapetitevancouver.com/2012/04/poached-egg-with-almond-bread-crunch.html#IDComment352862372 You are welcome Wed, 2 May 2012 19:45:26 +0000 http://www.lapetitevancouver.com/2012/04/poached-egg-with-almond-bread-crunch.html#IDComment352862372 http://www.lapetitevancouver.com/2012/04/poached-egg-with-almond-bread-crunch.html#IDComment349462329 Yes you should try it with breadcrumbs or toasted bread Fri, 27 Apr 2012 19:55:44 +0000 http://www.lapetitevancouver.com/2012/04/poached-egg-with-almond-bread-crunch.html#IDComment349462329 http://www.lapetitevancouver.com/2012/04/guu-garden-revisited.html#IDComment349460517 You are very welcome =) Fri, 27 Apr 2012 19:52:24 +0000 http://www.lapetitevancouver.com/2012/04/guu-garden-revisited.html#IDComment349460517 http://www.lapetitevancouver.com/2012/04/guu-garden-revisited.html#IDComment347893184 tracyann: Thank you. The foods above are Japanese fusion dishes. Wed, 25 Apr 2012 19:19:26 +0000 http://www.lapetitevancouver.com/2012/04/guu-garden-revisited.html#IDComment347893184 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment340374664 Thanks tracyann. If you're referring to the second dish that was a blackberry and for the the fifth course it's cherry Mon, 16 Apr 2012 18:14:13 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment340374664 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment332584205 Thank you Chris! Thu, 5 Apr 2012 21:41:24 +0000 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment332584205 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment327251795 Thank you Thu, 29 Mar 2012 17:49:36 +0000 http://www.lapetitevancouver.com/2012/03/potato-confit-with-braised-mustard.html#IDComment327251795 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment325745961 Thanks for your kind comment and compliment =) Tue, 27 Mar 2012 17:54:23 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment325745961 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment316834697 LOL don't say that Alan. Thanks! Thu, 15 Mar 2012 16:16:38 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment316834697 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment316834311 Thank you! I like your photos too. I watched your video earlier and I really like your oven ! Thu, 15 Mar 2012 16:16:06 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment316834311 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment307313950 Nope, none of them need special equipment. The only fancy equipment I could think of for the degustation is espuma gun ( gourmet siphon ). Sat, 3 Mar 2012 21:52:27 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment307313950 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment304215326 Which one were you referring to? Wed, 29 Feb 2012 02:52:02 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation-part-2.html#IDComment304215326 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment304148184 Thanks Kevin ! Wed, 29 Feb 2012 00:59:22 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment304148184 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment296927381 Thanks Vivian Mon, 20 Feb 2012 05:27:29 +0000 http://www.lapetitevancouver.com/2012/02/dessert-degustation.html#IDComment296927381 http://www.lapetitevancouver.com/2012/01/happy-lunar-new-year-2012.html#IDComment272488206 "健康就是財富" -- > 說的好！ 謝謝你的誇獎啊 ＝） Mon, 23 Jan 2012 23:21:31 +0000 http://www.lapetitevancouver.com/2012/01/happy-lunar-new-year-2012.html#IDComment272488206 http://www.lapetitevancouver.com/2011/10/kuro-goma-3.html#IDComment233219908 Thank You Mon, 5 Dec 2011 19:30:31 +0000 http://www.lapetitevancouver.com/2011/10/kuro-goma-3.html#IDComment233219908 http://www.lapetitevancouver.com/2011/09/poached-pear-in-osmanthus-wine.html#IDComment216941790 Thanks Frances. Unfortunately, I don't have a recipe for black sesame sorbet. I was using a store-bought black sesame sorbet. Fri, 4 Nov 2011 20:00:54 +0000 http://www.lapetitevancouver.com/2011/09/poached-pear-in-osmanthus-wine.html#IDComment216941790