gdp's Comments

Simple Daily Recipes : Spicy Zucchini and Pasta

Sun, 15 Mar 2009 23:36:47 +0000

I'm cooking this right now & using a Mexican squash. I can't wait to chow down!

Simple Daily Recipes : Anazaki Bean Dip

Sun, 15 Mar 2009 15:59:21 +0000

Thank you Thom!

Simple Daily Recipes : Collard Greens and Caramelized Onions

Wed, 11 Mar 2009 18:19:05 +0000

GET OUT! Jill, I've been eating the leftovers of this recipe with a side of cheesy grits for breakfast these last two mornings.� I'm really diggin' this combo, too.� It's WAY BETTER than eating cold cereal and I haven't had mid-morning munchies, either.�

My next green to try is mustard greens.� I can't wait!

Simple Daily Recipes : Collard Greens and Caramelized Onions

Wed, 11 Mar 2009 12:31:06 +0000

This recipe was VERY easy and I truly enjoyed slurping on the tasty greens.
I will definitely make collards a part of my regular diet.

Simple Daily Recipes : Moist Cornbread Muffins

Mon, 9 Mar 2009 13:57:06 +0000

Sweet cornbread is not for everyone, Faye. I'm glad you've had better. Care to share the better recipe?

••••••

Jill
Creative Genius

Simple Daily Recipes : Anazaki Bean Dip

Thu, 5 Mar 2009 18:44:05 +0000

You're too funny, Francie!

Simple Daily Recipes : Sticky Caramel Rolls

Wed, 4 Mar 2009 14:38:57 +0000

I made Challah with the first half of this dough and it was WONDERFUL, too. I look forward to having it again. In the frig now, there's more bran-enriched white bread dough & Italian Semolina dough. OooWee! I can't wait!

Simple Daily Recipes : Simple Crawfish Etouffe

Fri, 27 Feb 2009 21:14:03 +0000

You're taking culinary classes, Janelle?� I'm envious.
That is SO COOL!

Simple Daily Recipes : Healthy Chicken Salad

Fri, 27 Feb 2009 19:41:21 +0000

Thanks Topsy!
I really dig chickpeas.� I just read a spaghetti sauce recipe that called for chickpeas and I'm anxious to try it out.� I can't imagine how it will taste.

Simple Daily Recipes : Bran Enriched White Bread Made At Home

Fri, 27 Feb 2009 19:39:05 +0000

I completely agree!� Right now, I have a batch of challah dough in the frig.� I'm looking forward to making cinnamon rolls this weekend. *mouth watering*

Simple Daily Recipes : Simple Crawfish Etouffe

Thu, 26 Feb 2009 17:54:03 +0000

When I was a kid, I would catch crawdads with a piece of bacon tied on an end of a string. That was fun!

These days, I just buy them cleaned & frozen at the grocery store. Not near as much fun, but

••••••

Jill
Creative Genius

Simple Daily Recipes : Bran Enriched White Bread Made At Home

Thu, 26 Feb 2009 14:30:03 +0000

Thank you, Peter.
"ABin5" is a GREAT nickname! Did you come up with that on your own?
LOVE IT, I'm using it too.

I picked up rye flour yesterday.� I itchin' to try the Deli-Style Rye recipe.

Simple Daily Recipes : Red Bean Tortilla Soup

Fri, 20 Feb 2009 13:51:04 +0000

I can't wait to try this again with black beans.

Simple Daily Recipes : Red Bean Tortilla Soup

Fri, 20 Feb 2009 03:41:06 +0000

It is, Amanda! It freezes well, too. I put up a full batch of lunch servings for Charlie to take to work. I try to keep a few choices for him so he doesn't get burned out.

Simple Daily Recipes : Put On Your Thinking Cap-We Need A Name

Thu, 19 Feb 2009 19:29:05 +0000

LOL! I LOVE IT!!

Simple Daily Recipes : Put On Your Thinking Cap-We Need A Name

Mon, 16 Feb 2009 22:20:52 +0000

Thinking of brand names that can be put in front of a food category: Texas Pride Eggs, Texas Pride Whole Chicken, Texas Pride Pork Naturally Texan East Texas Farms Texas Special

Simple Daily Recipes : Simple Vegetable Broth

Thu, 12 Feb 2009 13:07:06 +0000

Oops! Thank you for catching that typo, Lito.

It's a "large yellow onion".

Simple Daily Recipes : Simple and Sweet Beer Bread

Thu, 12 Feb 2009 12:53:04 +0000

Donny, it's been 14 hours since you baked the beer bread. How did it come out?

Simple Daily Recipes : Brazilian Black Beans

Wed, 11 Feb 2009 15:05:04 +0000

The Chimichurri Sauce sounds delicious! I could totally taste that over grilled steak or chicken...*drooling* Of course, the black beans sound delicious, too. I'm surprised it takes 45 minutes to cook them in a pressure cooker. Is that because you're cooking an entire package? How large is the package you speak of? A one pound bag? In the owner's manual for Presto pressure cookers, it says that soaking beans overnight is not necessary when using a pressure cooker. So, I never soak them overnight, nor do I use the quick-soak method when I cook beans in a pressure cooker. Oh sure, there's the flatulence issue. But let's keep it real, my family is musical no matter what they eat. No amount of soaking can stop them. ;D

Simple Daily Recipes : Simple Vegetable Broth

Tue, 10 Feb 2009 13:54:06 +0000

THANK YOU, Borzack!!!
This sounds very flavorful!