IntenseDebate

46 minutes ago @ Crasstalk - Keep Resisting Open Th... · 0 replies · +5 points

Betty Draper approves.

(I love a gimlet.)

16 hours ago @ Crasstalk - Renewing Weekend Open ... · 0 replies · +2 points

You made the right choice.

20 hours ago @ Crasstalk - Renewing Weekend Open ... · 4 replies · +12 points

The ice cream pie is so fucking good. Make it today. Srsly. The crust is buttery, peanutty, and a little salty. The filling is super delicious, just peanut buttery enough. The texture is the perfect split between a lighter whipped cream-y type pie and a denser pie. When you get that perfect bite of filling, crust, and swirled preserves, it really is reminiscent of a PB & J. Mmmmmmmm now I want another piece, but I'm making myself wait until later because it's already half gone. 😂

20 hours ago @ Crasstalk - Renewing Weekend Open ... · 3 replies · +4 points

Oh no. 😫 Your poor shoulder. I am watching a murder show on ID.

23 hours ago @ Crasstalk - Renewing Weekend Open ... · 20 replies · +19 points

I don't know what to do with myself. It's not that there aren't things I should be doing, I just don't feel like doing them. Careful, Sunday doldrums.

23 hours ago @ Crasstalk - Renewing Weekend Open ... · 0 replies · +2 points

LOL

1 day ago @ Crasstalk - Renewing Weekend Open ... · 3 replies · +2 points

Here is the recipe. I want to try it right now! But it needs to chill several more hours.
https://www.bonappetit.com/recipe/salted-pbandj-i...

2 days ago @ Crasstalk - Renewing Weekend Open ... · 6 replies · +9 points

Allllllllmost time to swirl the jelly in. Ooooooh baby!

2 days ago @ Crasstalk - Renewing Weekend Open ... · 0 replies · +17 points

2 days ago @ Crasstalk - Renewing Weekend Open ... · 8 replies · +18 points

Ritz cracker / peanut crust just came out the oven. It smells like peanut brittle almost. Gonna start making the filing soooooooon.

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