gdp's Comments

eatshowandtell : Dumpling Noodle Plus, Ashfield

Sat, 24 Jul 2010 22:33:15 +0000

It's funny you mention that, it happens to all of us. We tend to neglect the places which are so close to home!

eatshowandtell : Bayon Noodle, Cabramatta

Sat, 24 Jul 2010 22:32:38 +0000

Keep us posted bout the book , would be interested.

eatshowandtell : Bayon Noodle, Cabramatta

Sat, 24 Jul 2010 22:32:18 +0000

Tan Viet is nice but the queues are too long! So many other restaurants in Cabramatta to try instead :)

eatshowandtell : Dumpling Noodle Plus, Ashfield

Sat, 17 Jul 2010 22:26:27 +0000

Hard to say really. I'm actually not the biggest fan of dumplings, I prefer these braised dishes with dumplings on the side. But I've been to Shanghai dumpling in Ashfield which is pretty good.

eatshowandtell : Dumpling Noodle Plus, Ashfield

Sat, 17 Jul 2010 22:24:47 +0000

We ordered more than usual too, defo under $15/head on a normal occasion.

eatshowandtell : Dumpling Noodle Plus, Ashfield

Sat, 17 Jul 2010 22:24:19 +0000

Mate Dan Muyphys has everything, check it out. There is an organic one from Tasmania, cant remember the name but you have to try it!

eatshowandtell : Dumpling Noodle Plus, Ashfield

Sat, 17 Jul 2010 22:23:18 +0000

It does look a little cleaner, maybe because it is now. However, it is quite relaxed and the prices reflect it too! Here is the menu with the prices : http://www.eatshowandtell.com/wp-content/uploads/...

eatshowandtell : How to cook a suckling pig on a spit roast

Fri, 25 Jun 2010 14:39:56 +0000

Hi Denis, I think you should definitely tie some chicken wire around it. We had to do it for our pig and it was half the weight of yours! Good luck let me know how you go.

eatshowandtell : Neil Perry's Lasagna with Quorn mince

Wed, 16 Jun 2010 01:07:05 +0000

Hi Foodmiles. Totally agree with everything you said. We don't do many product reviews, I can't even remember the last one we did but I''ll admit we have done them. At the time we thought it would be a decent product to try when approached, because Linda is a Vegetarian. In saying that, I'm looking forward to posting more stuff like how to roast a suckling pig!

eatshowandtell : Bar-Be School, a day out of the office

Tue, 8 Jun 2010 03:52:00 +0000

We do lawn bowls way too many times, nice to do something different!

eatshowandtell : How to cook a suckling pig on a spit roast

Wed, 19 May 2010 12:07:18 +0000

The crackle is amazing when piping hot, it's different to the crackle you get from the chinese bbq shop. It snaps immediately in your mouth, artery clogging stuff seriously.

eatshowandtell : How to cook a suckling pig on a spit roast

Wed, 19 May 2010 12:06:37 +0000

Do let me know how it goes! I'm always on the lookout for ways to improve how we do it.

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Wed, 19 May 2010 12:05:02 +0000

Good question, not too sure exactly but my understanding is that this Tasting menu is available anywhere in Tokonoma. I've only ever sat in the booths and the lounge area inside near the restrooms. Not too sure if it's available in Toko, which is right next door.

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Mon, 17 May 2010 15:08:12 +0000

It was the biggest dessert platter I've ever seen, could feed 4 people no worries.

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Mon, 17 May 2010 15:07:50 +0000

I notice at the Asian grocers they even sell soft shell crabs frozen, now it's even easier.

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Mon, 17 May 2010 15:07:22 +0000

I need all the luck I can get :/

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Mon, 17 May 2010 15:07:08 +0000

Penny, your hit list will be huge, so many good places in Sydney!

eatshowandtell : Tokonoma Shochu Bar & Lounge, Surry Hills

Mon, 17 May 2010 15:06:44 +0000

Bouncer ? Interesting they have one for a restaurant!

eatshowandtell : The Final Sojourn, Sojourn, Balmain

Tue, 13 Apr 2010 22:17:17 +0000

I read in the Good Living that a Pizza restaurant might be opening there!

Citrus and Candy : Sunday Gravy from The Sopranos

Thu, 8 Apr 2010 03:10:50 +0000

Awesome, just the right time of year for it as well with the weather cooling down.