IntenseDebate - Howard

13 years ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

It's funny you mention that, it happens to all of us. We tend to neglect the places which are so close to home!

13 years ago @ eatshowandtell - Bayon Noodle, Cabramatta · 0 replies · +1 points

Keep us posted bout the book , would be interested.

13 years ago @ eatshowandtell - Bayon Noodle, Cabramatta · 0 replies · +1 points

Tan Viet is nice but the queues are too long! So many other restaurants in Cabramatta to try instead :)

13 years ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

Hard to say really. I'm actually not the biggest fan of dumplings, I prefer these braised dishes with dumplings on the side. But I've been to Shanghai dumpling in Ashfield which is pretty good.

13 years ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

We ordered more than usual too, defo under $15/head on a normal occasion.

13 years ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

Mate Dan Muyphys has everything, check it out. There is an organic one from Tasmania, cant remember the name but you have to try it!

13 years ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

It does look a little cleaner, maybe because it is now. However, it is quite relaxed and the prices reflect it too! Here is the menu with the prices : http://www.eatshowandtell.com/wp-content/uploads/...

13 years ago @ eatshowandtell - How to cook a suckling... · 0 replies · +1 points

Hi Denis, I think you should definitely tie some chicken wire around it. We had to do it for our pig and it was half the weight of yours! Good luck let me know how you go.

13 years ago @ eatshowandtell - Neil Perry's Lasagna w... · 1 reply · +1 points

Hi Foodmiles. Totally agree with everything you said. We don't do many product reviews, I can't even remember the last one we did but I''ll admit we have done them. At the time we thought it would be a decent product to try when approached, because Linda is a Vegetarian.

In saying that, I'm looking forward to posting more stuff like how to roast a suckling pig!

13 years ago @ eatshowandtell - Bar-Be School, a day o... · 0 replies · +1 points

We do lawn bowls way too many times, nice to do something different!

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