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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/727189</link>
		<description>Comments by Brad </description>
<item>
<title>5 Star Foodie Culinary Adventures : Summer Trip 2010:  Paris</title>
<link>http://www.fivestarfoodie.com/2010/09/summer-trip-2010-paris.html#IDComment98634215</link>
<description>What a wonderful trip thanks for sharing all the amazing pictures too. </description>
<pubDate>Tue, 14 Sep 2010 01:17:30 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/09/summer-trip-2010-paris.html#IDComment98634215</guid>
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<title>Bizarre Foods : Wish You Had Seen This</title>
<link>http://blog.travelchannel.com/bizarre-foods/2010/06/21/wish-you-had-seen-this/#IDComment98616203</link>
<description>It takes two too tango...thanks for the behind the scenes blog! </description>
<pubDate>Mon, 13 Sep 2010 23:28:25 +0000</pubDate>
<guid>http://blog.travelchannel.com/bizarre-foods/2010/06/21/wish-you-had-seen-this/#IDComment98616203</guid>
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<title>Eatnlisten.com : Smashed Garlic Taters</title>
<link>http://www.eatnlisten.com/2010/03/08/smashed-garlic-taters/#IDComment61719163</link>
<description>Your right Molly, I did use an uce cream scoop, nothing like a stack of smashed taters.... </description>
<pubDate>Fri, 12 Mar 2010 18:23:59 +0000</pubDate>
<guid>http://www.eatnlisten.com/2010/03/08/smashed-garlic-taters/#IDComment61719163</guid>
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<title>Eatnlisten.com : The Winner of the Grillin&#039; Giveaway Is...</title>
<link>http://www.eatnlisten.com/2010/03/06/grillin-giveaway-winner/#IDComment60212206</link>
<description>Your welcome Cheryl, thanks for reading my blog and commenting.  Your cookbooks will be arriving soon! </description>
<pubDate>Sun, 7 Mar 2010 17:10:29 +0000</pubDate>
<guid>http://www.eatnlisten.com/2010/03/06/grillin-giveaway-winner/#IDComment60212206</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Sweet Potato Bread (Pain Patate)</title>
<link>http://www.fivestarfoodie.com/2010/03/sweet-potato-bread-pain-patate.html#IDComment59780150</link>
<description>Interesting recipe and great pics, thanks Natasha. </description>
<pubDate>Thu, 4 Mar 2010 19:44:49 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/03/sweet-potato-bread-pain-patate.html#IDComment59780150</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : 5 Star Makeover:  Light Compound Butter</title>
<link>http://www.fivestarfoodie.com/2010/03/5-star-makeover-light-compound-butter.html#IDComment59780019</link>
<description>What a great way to lighten up with summer just around the corner.  Thanks for the recipe, I like that the compund butter can be made with just about anything on hand. </description>
<pubDate>Thu, 4 Mar 2010 19:43:33 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/03/5-star-makeover-light-compound-butter.html#IDComment59780019</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Persephone\&#039;s Tears</title>
<link>http://www.fivestarfoodie.com/2010/02/persephones-tears.html#IDComment58802945</link>
<description>Amazing, you have defininately found your calling, turning food into elegant edible art. </description>
<pubDate>Fri, 26 Feb 2010 14:03:14 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/persephones-tears.html#IDComment58802945</guid>
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<title>5 Star Foodie Culinary Adventures : February Fennel Pollen Friday:  Fennel Pollen Pot de Creme</title>
<link>http://www.fivestarfoodie.com/2010/02/february-fennel-pollen-friday-fennel.html#IDComment58802445</link>
<description>Another creative recipe and beautiful pic thanks Natasha, have a great weekend! </description>
<pubDate>Fri, 26 Feb 2010 13:58:47 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/february-fennel-pollen-friday-fennel.html#IDComment58802445</guid>
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<title>Bac&#039;n Blog : Pork is Better For... Porking?</title>
<link>http://blog.bacn.com/?p=572#IDComment58381685</link>
<description>I just keep thinking of that scene in European Vacation when Rusty says to Clark, &amp;quot;Dad I think he&amp;#039;s gonna pork her...&amp;quot; </description>
<pubDate>Tue, 23 Feb 2010 20:14:16 +0000</pubDate>
<guid>http://blog.bacn.com/?p=572#IDComment58381685</guid>
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<title>5 Star Foodie Culinary Adventures : February Fennel Pollen Friday:  Seared Bay Scallops with Fennel Pollen Air</title>
<link>http://www.fivestarfoodie.com/2010/02/february-fennel-pollen-friday-seared.html#IDComment57673728</link>
<description>Thanks for link to Marx foods, what a great food blog. The picture is intense, some serious food art. </description>
<pubDate>Fri, 19 Feb 2010 21:00:10 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/february-fennel-pollen-friday-seared.html#IDComment57673728</guid>
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<title>5 Star Foodie Culinary Adventures : Lemon Zest Crusted Cod with Horseradish Emulsion and Sweet Grapes</title>
<link>http://www.fivestarfoodie.com/2010/02/lemon-zest-crusted-cod-with-horseradish.html#IDComment57380361</link>
<description>Thanks for the great pics and recipe, I&amp;#039;ve never sauted grapes, it sounds tasty. </description>
<pubDate>Thu, 18 Feb 2010 02:40:53 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/lemon-zest-crusted-cod-with-horseradish.html#IDComment57380361</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Fernet-Branca, the Miracle Drink</title>
<link>http://www.fivestarfoodie.com/2010/02/fernet-branca-miracle-drink.html#IDComment57380128</link>
<description>Wow thats great, thanks for explainingthe cure for overindulgence, as I tend to do that alot. </description>
<pubDate>Thu, 18 Feb 2010 02:38:36 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/fernet-branca-miracle-drink.html#IDComment57380128</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : 5 Star Makeover: Mousse</title>
<link>http://www.fivestarfoodie.com/2010/02/5-star-makeover-mousse.html#IDComment56435297</link>
<description>Your so creative Nataxha.  Love the pics. </description>
<pubDate>Fri, 12 Feb 2010 03:18:48 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/5-star-makeover-mousse.html#IDComment56435297</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Bolo de Fub&aacute; Cremoso</title>
<link>http://www.fivestarfoodie.com/2010/02/bolo-de-fuba-cremoso.html#IDComment56207007</link>
<description>Yum, sounds great Natasha, thanks for sharing the recipe. </description>
<pubDate>Wed, 10 Feb 2010 16:54:07 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/bolo-de-fuba-cremoso.html#IDComment56207007</guid>
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<title>5 Star Foodie Culinary Adventures : 5 Star Restaurant Review:  Addison</title>
<link>http://www.fivestarfoodie.com/2010/02/5-star-restaurant-review-addison.html#IDComment56206769</link>
<description>Thank you for explaining and showing this wonderful dinner,  My fav was the pork belly, but everything looked scrumptious.  It was nice to see your daughter&amp;#039;s perspective. </description>
<pubDate>Wed, 10 Feb 2010 16:51:47 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/5-star-restaurant-review-addison.html#IDComment56206769</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : Four Perfect Days in San Diego, CA</title>
<link>http://www.fivestarfoodie.com/2010/02/four-perfect-days-in-san-diego-ca.html#IDComment55618945</link>
<description>I&amp;#039;m glad you enjoyed your vacation, thanks for sharing, I&amp;#039;ve never been to San Diego so it was nice to see some of the views and food you experienced. </description>
<pubDate>Sat, 6 Feb 2010 14:33:43 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/four-perfect-days-in-san-diego-ca.html#IDComment55618945</guid>
</item><item>
<title>Eatnlisten.com : Butter Poached Buffalo Wings, Crispified </title>
<link>http://www.eatnlisten.com/2010/02/04/butter-poached-buffalo-wings-crispified/#IDComment55483043</link>
<description>It looks worse than it is, about 99% of the butter used is not eaten, as the wings are removed before searing to a golden brown.  I think it is better than slathering wings in buttery sauce after deep frying? </description>
<pubDate>Fri, 5 Feb 2010 15:09:26 +0000</pubDate>
<guid>http://www.eatnlisten.com/2010/02/04/butter-poached-buffalo-wings-crispified/#IDComment55483043</guid>
</item><item>
<title>5 Star Foodie Culinary Adventures : 5 Star Makeover Roundup: Cornbread</title>
<link>http://www.fivestarfoodie.com/2010/02/5-star-makeover-roundup-cornbread.html#IDComment55382073</link>
<description>Wow what a great variety recipes, it is amazing how versatile cornbread is. </description>
<pubDate>Thu, 4 Feb 2010 22:24:51 +0000</pubDate>
<guid>http://www.fivestarfoodie.com/2010/02/5-star-makeover-roundup-cornbread.html#IDComment55382073</guid>
</item><item>
<title>Eatnlisten.com : Beer Buttered Beef Sandwich with Sweet n&#039; Sour Red Onions and Horsey Sauce, Oh Yeah!</title>
<link>http://www.eatnlisten.com/2010/02/01/beer-buttered-beef-sandwich/#IDComment55233023</link>
<description>Thanks Dimitri, Your Valentines Day cookies would go great for dessert I think?  Hope you enjoy it!  </description>
<pubDate>Wed, 3 Feb 2010 21:03:47 +0000</pubDate>
<guid>http://www.eatnlisten.com/2010/02/01/beer-buttered-beef-sandwich/#IDComment55233023</guid>
</item><item>
<title>Eatnlisten.com : Beer Buttered Beef Sandwich with Sweet n&#039; Sour Red Onions and Horsey Sauce, Oh Yeah!</title>
<link>http://www.eatnlisten.com/2010/02/01/beer-buttered-beef-sandwich/#IDComment55232874</link>
<description>Thanks so much Melissa, the Beer Buttered Beef is actually a family recipe I leared from my mom but I added the onions and sauce.  I think the party is in Seattle late August at IFBC 2010?  </description>
<pubDate>Wed, 3 Feb 2010 21:02:31 +0000</pubDate>
<guid>http://www.eatnlisten.com/2010/02/01/beer-buttered-beef-sandwich/#IDComment55232874</guid>
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