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		<title>gdp's Comments</title>
		<language>en-us</language>
		<link>https://www.intensedebate.com/users/622547</link>
		<description>Comments by dulcetrobinson</description>
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<title>The FN Dish : Ask Susie - Episode 8</title>
<link>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-episode-8/#IDComment29550789</link>
<description>I agree.  I think she could have gotten her point across by simply stating that she had &amp;#039;lost&amp;#039; her mother at a vulnerable age.  That is was by suicide made it uncomfortable and unnecessary. </description>
<pubDate>Wed, 5 Aug 2009 15:40:13 +0000</pubDate>
<guid>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-episode-8/#IDComment29550789</guid>
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<title>The FN Dish : Ask Susie - Finale!</title>
<link>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29316036</link>
<description>IDear Susie - Any thoughts about giving your audience some say in the final choice?  This is the first season I&amp;#039;ve gone on line, and I must say I&amp;#039;m surprised at how passionately your viewing audience feels about your choices.  You&amp;#039;re tasting the food, which gives us  a feeling for how they can cook - but we&amp;#039;re the ones that build a potential viewing audience.  A phone-in system might work well - even if you&amp;#039;re down to just the last two. By that time, we can almost taste their food as well, and have a distinct feel for who we&amp;#039;d like to see as a new FN host. </description>
<pubDate>Mon, 3 Aug 2009 15:54:46 +0000</pubDate>
<guid>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29316036</guid>
</item><item>
<title>The FN Dish : Ask Susie - Finale!</title>
<link>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29315211</link>
<description>I&amp;#039;m sure that a far better &amp;quot;Asian&amp;quot; chef than Debbie is out there, waiting to be discovered.  Other than her &amp;quot;camera-readiness&amp;quot;, there wasn&amp;#039;t anything that recommended her to me.  I never found her food offerings to be particularly Korean, as I never found out just what in particular made Korea&amp;#039;s cuisine different from Thai...Chinese...Japanese...Vietnamese...  If I use soy and garlic, am I cooking &amp;#039;Korean&amp;#039;??  If I cook grits, am I cooking Southern style??   What she had to say when she was smiling into the camera lens did NOT match up to her behavior behind the scenes.  Her believability factor was a big, round zero. </description>
<pubDate>Mon, 3 Aug 2009 15:45:32 +0000</pubDate>
<guid>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29315211</guid>
</item><item>
<title>The FN Dish : Ask Susie - Finale!</title>
<link>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29313383</link>
<description>I cannot believe some of thecomments I&amp;#039;ve read during this season.  They have degenerated to areas that don&amp;#039;t have anything to do with the subject of cooking, hosting, camera-readiness, etc.  Now we&amp;#039;re looking for finalists with perfect teeth?  If your first inclination was to apologize, then you knew right then your comments weren&amp;#039;t appropriate. </description>
<pubDate>Mon, 3 Aug 2009 15:26:24 +0000</pubDate>
<guid>http://blog.foodnetwork.com/fn-dish/2009/07/ask-susie-finale/#IDComment29313383</guid>
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