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		<title>gdp's Comments</title>
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		<link>https://www.intensedebate.com/users/585364</link>
		<description>Comments by danawhite</description>
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<title>Healthy Eats : Fried Chicken, Lightened Up</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/03/18/fried-chicken-lightened-up/#IDComment137128016</link>
<description>I love cauliflower and coconut, spicy and creamy.</description>
<pubDate>Thu, 13 Dec 2012 18:02:20 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/03/18/fried-chicken-lightened-up/#IDComment137128016</guid>
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<title>Healthy Eats : 5 Ingredients: Whole-Wheat Irish Soda Bread</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/03/16/whole-wheat-soda-bread/#IDComment135812975</link>
<description>I drink red wine, for several reasons: aids in blood pressure control,weight,heart healthy, help lower cholestrol,reduces cancer possibilities, steadies metabolism, skin healthy, and I could go on and on.  You can buy a 3.00 bottle,same benefits an an expensivee bottle</description>
<pubDate>Thu, 6 Dec 2012 14:16:02 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/03/16/whole-wheat-soda-bread/#IDComment135812975</guid>
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<title>Healthy Eats : How We Choose Our Recipes</title>
<link>http://blog.foodnetwork.com/healthyeats/2008/12/25/how-we-choose-our-recipes/#IDComment137071997</link>
<description>Hi Dawn - I make my coleslaw dressing with 1 part mayo and 2 parts nonfat Greek yogurt. Flavor it up with freshly squeezed lemon juice, apple cider vinegar, celery salt and a little bit of sugar or honey. </description>
<pubDate>Wed, 23 Mar 2011 19:41:06 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2008/12/25/how-we-choose-our-recipes/#IDComment137071997</guid>
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<title>Healthy Eats : 5 Ingredients: Whole-Wheat Irish Soda Bread</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/03/16/whole-wheat-soda-bread/#IDComment135645230</link>
<description>Hi Nancy -  We kept this recipe to five ingredients but raisins, dried currants, and caraway seeds would all be fabulous additions. Thanks for your comment. </description>
<pubDate>Thu, 17 Mar 2011 18:36:05 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/03/16/whole-wheat-soda-bread/#IDComment135645230</guid>
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<title>Healthy Eats : Make Your Own Girl Scout Cookies</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/03/09/girl-scout-cookies-recipe/#IDComment134824895</link>
<description>Hi Lynn - here is Food Network Kitchen&amp;#039;s basic chocolate cookie dough recipe Classic Chocolate Cookies Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Chill 30 minutes, then roll into balls and bake 12 to 15 minutes at 350 degrees.  Then use these instructions for crispy and thin wafers  &lt;a href=&quot;http://www.foodnetwork.com/recipes/food-network-kitchens/cocoa-wafers-recipe/index.html&quot; target=&quot;_blank&quot;&gt;http://www.foodnetwork.com/recipes/food-network-k...&lt;/a&gt; </description>
<pubDate>Mon, 14 Mar 2011 13:13:29 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/03/09/girl-scout-cookies-recipe/#IDComment134824895</guid>
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<title>Healthy Eats : Top 10 Worst Eating Habits</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/03/01/top-10-worst-eating-habits/#IDComment132080386</link>
<description>Hi Jill - It&amp;#039;s harder to go overboard (calorie-wise) with steamed veggie but it never hurts to check your portions to see how much you are eating at each meal. Make sure to account for any condiments you might use (butter, olive oil, salad dressing, etc.). Thanks for your comment! </description>
<pubDate>Thu, 3 Mar 2011 11:39:46 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/03/01/top-10-worst-eating-habits/#IDComment132080386</guid>
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<title>Healthy Eats : 5 Food and Workout Myths, Busted</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128713296</link>
<description>Hi loves to eat - Sweet potatoes are categorized as &amp;quot;starchy vegetables&amp;quot; - they have about 25 grams of carbs per serving (a white potato has about 37 grams). Here are some more facts and great healthy sweet potato recipes  &lt;a href=&quot;http://blog.foodnetwork.com/healthyeats/2009/11/03/in-season-sweet-potatoes/&quot; target=&quot;_blank&quot;&gt;http://blog.foodnetwork.com/healthyeats/2009/11/0...&lt;/a&gt;  </description>
<pubDate>Fri, 18 Feb 2011 02:23:11 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128713296</guid>
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<title>Healthy Eats : 5 Food and Workout Myths, Busted</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128444722</link>
<description>Hi Christine C More dieting myths... we broke down the facts on the different types of popular diets here:  &lt;a href=&quot;http://blog.foodnetwork.com/healthyeats/2011/01/03/healthy-debate-which-diet-is-best/&quot; rel=&quot;nofollow&quot;&gt;http://blog.foodnetwork.com/healthyeats/2011/01/0...&lt;/a&gt;</description>
<pubDate>Thu, 17 Feb 2011 01:40:27 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128444722</guid>
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<title>Healthy Eats : 5 Food and Workout Myths, Busted</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128434023</link>
<description>Hi Mary - here is a recent post on sodium which includes a link to our canned soup taste test  &lt;a href=&quot;http://blog.foodnetwork.com/healthyeats/2010/06/09/how-much-salt-intake/&quot; target=&quot;_blank&quot;&gt;http://blog.foodnetwork.com/healthyeats/2010/06/0...&lt;/a&gt; </description>
<pubDate>Thu, 17 Feb 2011 00:38:18 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/02/16/food-and-workout-myths/#IDComment128434023</guid>
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<title>Healthy Eats : FN’s Top Recipes Lightened Up: Giada’s Chicken Piccata</title>
<link>http://blog.foodnetwork.com/healthyeats/2011/01/18/giada-healthy-chicken-piccata/#IDComment122180571</link>
<description>Hi Randy Lay -  Great question! You can definitely get away with using a vegetable-oil based spread instead of butter, but you might miss that true butter flavor and the sauce would lose some body. The cholesterol will come down a bit but the total calories will stay the same. If you try it, let us know how it comes out. Thanks for your comment. </description>
<pubDate>Wed, 19 Jan 2011 01:31:43 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2011/01/18/giada-healthy-chicken-piccata/#IDComment122180571</guid>
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<title>Healthy Eats : 12 Days of Healthy Holiday Gifts: Homemade Vanilla Extract</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment114162530</link>
<description>Hi Toni H. You are correct -- you will end up with some left over -- I usually reserve that for myself! As for the shelf life - it will keep indefinitely. I recommend storing in a cool and dark place along with the rest of your spices and extracts. Thanks for your great questions. </description>
<pubDate>Mon, 6 Dec 2010 23:48:01 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment114162530</guid>
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<title>Healthy Eats : 12 Days of Healthy Holiday Gifts: Homemade Vanilla Extract</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment113361043</link>
<description>Hi Janlee -  You really don&amp;#039;t need a high-end or expensive vodka for this. I suggest using one that will cost you $20 or less for a liter. Citrus peels also work well with this method to make lemon or orange extract.</description>
<pubDate>Thu, 2 Dec 2010 15:38:43 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment113361043</guid>
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<title>Healthy Eats : 12 Days of Healthy Holiday Gifts: Homemade Vanilla Extract</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment113335092</link>
<description>Hi Deborah -  The vodka is not heated long enough to cook out the alcohol. Since vanilla extract is used in such small amounts, the alcohol (and calories from it) are very minimal. In this recipe, the alcohol is used as a way to capture and preserve the flavor of the vanilla beans. Thanks for your question.</description>
<pubDate>Thu, 2 Dec 2010 12:33:44 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/12/01/make-your-own-vanilla/#IDComment113335092</guid>
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<title>Healthy Eats : Spotlight Recipe: Butternut Squash Soup</title>
<link>http://blog.foodnetwork.com/healthyeats/2009/11/11/spotlight-recipe-butternut-squash-soup/#IDComment111360859</link>
<description>Hi Lisa -- Bragg&amp;#039;s Liquid Aminos works well too. </description>
<pubDate>Tue, 23 Nov 2010 00:51:12 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2009/11/11/spotlight-recipe-butternut-squash-soup/#IDComment111360859</guid>
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<title>Healthy Eats : Ask the Experts: Bizarre (But Delicious) Food Combos</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/10/22/ask-the-experts-%e2%80%93-bizarre-but-delicious-food-combos/#IDComment106837323</link>
<description>Here is my recipe for Mee Goreng -- hope you like it as much as I do  &lt;a href=&quot;http://danawhitenutrition.com/recipes/mee-goreng/&quot; target=&quot;_blank&quot;&gt;http://danawhitenutrition.com/recipes/mee-goreng/&lt;/a&gt;</description>
<pubDate>Sat, 30 Oct 2010 03:03:46 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/10/22/ask-the-experts-%e2%80%93-bizarre-but-delicious-food-combos/#IDComment106837323</guid>
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<title>Healthy Eats : Ask the Experts: Bizarre (But Delicious) Food Combos</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/10/22/ask-the-experts-%e2%80%93-bizarre-but-delicious-food-combos/#IDComment106067483</link>
<description>Hi Sonny - I&amp;#039;m going to put it up on my website shortly - I&amp;#039;ll post the link! Thanks for your comment.</description>
<pubDate>Mon, 25 Oct 2010 23:41:55 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/10/22/ask-the-experts-%e2%80%93-bizarre-but-delicious-food-combos/#IDComment106067483</guid>
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<title>Healthy Eats : Spotlight Recipes: 25 Healthy Breakfasts</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/01/06/spotlight-recipes-25-healthy-breakfasts/#IDComment101532975</link>
<description>Hi Dianne -  All of our recipes are hand-picked by registered dietitians. Even though we don&amp;#039;t post the nutrition info for every recipe, we have analyzed them to make sure they meet our healthy guidelines  &lt;a href=&quot;http://blog.foodnetwork.com/healthyeats/2008/12/25/how-we-choose-our-recipes/&quot; target=&quot;_blank&quot;&gt;http://blog.foodnetwork.com/healthyeats/2008/12/2...&lt;/a&gt; </description>
<pubDate>Wed, 29 Sep 2010 18:33:39 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/01/06/spotlight-recipes-25-healthy-breakfasts/#IDComment101532975</guid>
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<title>Healthy Eats : Piña Coladas, Lightened Up</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/08/11/pina-coladas-lightened-up/#IDComment93942678</link>
<description>Hi Ruth -  You can find cream of coconut at most large chain grocery stores -- I usually find it on the soda aisle with the other non-alcoholic drink mixers. </description>
<pubDate>Wed, 18 Aug 2010 19:16:50 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/08/11/pina-coladas-lightened-up/#IDComment93942678</guid>
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<title>Healthy Eats : 5 Ingredients or Less: Peach Frozen Yogurt</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/08/10/5-ingredients-or-less-frozen-yogurt/#IDComment92102080</link>
<description>Hi sara - other flavors I like include mango, strawberry, and raspberry. </description>
<pubDate>Wed, 11 Aug 2010 02:27:33 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/08/10/5-ingredients-or-less-frozen-yogurt/#IDComment92102080</guid>
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<title>Healthy Eats : 5 Ingredients: Fruit Leather</title>
<link>http://blog.foodnetwork.com/healthyeats/2010/07/26/5-ingredients-fruit-leather/#IDComment91263099</link>
<description>Hey Melissa - I&amp;#039;ve made this recipe many times and a silicone baking sheet seems to work best. Thanks for your comment. </description>
<pubDate>Fri, 6 Aug 2010 20:09:15 +0000</pubDate>
<guid>http://blog.foodnetwork.com/healthyeats/2010/07/26/5-ingredients-fruit-leather/#IDComment91263099</guid>
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