IntenseDebate - cconfectionista

6 years ago @ http://culinaryxcoutur... - Princess Castle Cake · 0 replies · +1 points

I cut the bottoms off the waffle cones, then piped a border around them so they APPEAR to be sticking inside the cake.

6 years ago @ http://culinaryxcoutur... - My Favorite Brownies · 0 replies · +1 points

This has happened to me before, it's usually a result of overbeating the eggs. So, just cut down on the beating time!

7 years ago @ http://culinaryxcoutur... - White Chocolate Coconu... · 0 replies · +1 points

You may be using REFINED coconut oil which doesn't taste like coconut. The virgin, unrefined coconut oil has a VERY strong coconut smell and flavor!

7 years ago @ http://culinaryxcoutur... - Mini Red Velvet Cheese... · 0 replies · +1 points

I use Americolor food coloring, it's very concentrated.

7 years ago @ http://culinaryxcoutur... - Homemade Cinnabon Cinn... · 0 replies · +1 points

Hey Karen, you can alternatively use your hands to knead the dough if you don't have a dough hook.

7 years ago @ http://culinaryxcoutur... - No-Bake Peanut Butter ... · 0 replies · +1 points

I would say refrigerate for a longer time to make cutting easier, but if you make them again, try boiling the mixture for longer to avoid this problem.

7 years ago @ http://culinaryxcoutur... - Red Velvet Cake Roll · 0 replies · +1 points

I've never tried it so I am not sure.

7 years ago @ http://culinaryxcoutur... - Pumpkin Roll with Mapl... · 0 replies · +1 points

I use canned pumpkin for this recipe.

7 years ago @ http://culinaryxcoutur... - Tiramisu Layer Cake · 0 replies · +1 points

You add it, I am referring to the boxed cake mix.

7 years ago @ http://culinaryxcoutur... - Pumpkin Molten Lava Cakes · 0 replies · +2 points

Let me know how you like it when you do!

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