en-us https://www.intensedebate.com/users/661270 Comments by cafefenix http://whatscooking.us/2009/09/15/mexican-tomatillo-rice/#IDComment34682734 Delicious, I'll try both options cilantro or basil. The Basil option I would serve with fish (perhaps "a la talla" or grilled) served with fresh ripe tomatoes. Wed, 16 Sep 2009 14:24:31 +0000 http://whatscooking.us/2009/09/15/mexican-tomatillo-rice/#IDComment34682734